What are the opening hours?

Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6pm Sunday 10am - 5pm

Life-Love-Cheese

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United States
Wakefield, MA
Life-Love-Cheese

Neighborhood cheese and wine shop in Wakefield, MA focusing American artisanal cheeses, pairings plus beer, wine and spirits.
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Sandwiches and Grazing Boards Daily. Catered grazes, corporate gift giving and cheese education. Prepare to embark on a cheesy adventure with Life Love Cheese—a haven for cheese lovers in Wakefield, Massachusetts, located at 184 Water Street! This esteemed artisan cheese boutique and caterer offer a spectacular range of domestic artisanal cheeses that will tantalize your taste buds. From delectabl

e wine pairings to thirst-quenching beers and spirits, every cheese aficionado will find their match. Dive into an awe-inspiring spread of meticulously arranged grazing boards, charcuterie platters, and cheeseboards, available for pickup, delivery, or catering. Hone your cheese craftsmanship by partaking in one of their expertly led workshops.

08/27/2026

We are so lucky to get our hands on some Vermont Shepherd LLC Sheep's Milk Skyr.

Skyr is an Icelandic style of fresh, soured cheese there's a lot like yogurt. Is thick and tangy. Since it's sheep's milk, it's decadent and rich.

Add a bit of maple syrup and some summer berries and you will not be disappointed! We only have one case for now, so get it while it lasts. Maybe we'll make it a regular.

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08/26/2026

It's Wine Wednesday with Adam!

Check out these fun bottles - the same grape, but one's white and the other is red.

"Ro" is the Nickname for the Romieko varietal. The Pateromichelakis Family labels their Ro expressions with a Greek abbreviation "ῥῶ" (Ro).

Ro White is an early-harvest, crisp white wine (blanc de noirs) made in stainless steel. Ro Red is a riper extraction with partial aging in old oak.

Grab a bottle of each and have fun comparing them!

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08/22/2026

Last Friday we had an incredible Supper Club!

The theme was Mac-n-Cheese, but we brought a full suite of cheesy dishes to the table.

First course (not shown) was grilled Halloumi with olives, artichokes and heirloom tomatoes.

Second course was All Kale Caesar Salad featuring our Parmigiano Reggiano from farm 3029.

The main star was macaroni and cheese two ways - 4-Cheese Cavatappi (a stable in our freezer) and Vermont Farmstead Cheese Co Maple Bacon Cheddar Shells in a zucchini boat.

We finished things off celebrating National Goat Cheese Month with a extra decadent cheesecake made with Nettle Meadow Honey Lavendar Fromage Blanc and Blackeyed Susan Sheep Dairy Sheep Yogurt. Oh boy, was that a dense, rich and ridiculously delicious cheesecake.

We have another supper coming up at the end of September. Laure Imhoff of ROOT + SPOON is joining us again for a Harvest Spectacular filled with seasonal farmers market delights from ! Tickets in bio!

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08/19/2026

It's Wine Wednesday With Adam!

This here is a special little bottle from Oregon. Organic Pinot Noir is kind of Evesham Wood's thing and they work hard to create age-worthy bottles.

The unique climate with cooling Pacific Ocean winds provides the perfect place for just that.

This wine is full-bodied with plenty of cherry and plum notes. Young it will have ripe tannins that will give way deep earthy flavors. It may be "entry level" but they really knock it out of the park.

Grab a few bottles. One to drink now and one to age out a bit!

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08/18/2026

We are thrilled to have this beautiful wheel in the case and IT 👏 WILL 👏 NOT 👏 LAST👏

Kimi picked up this wheel of Prairie Tomme by Green Dirt Farm while at the American Cheese Society conference. It was hand carried in her luggage to the store.

Prairie Tomme is a 100% Sheep's Milk cheese, so it has those rich, fatty notes that can only come with sheep's milk. It's earthy and walnutty. The flavor is sweeter than some of our other sheep's milk cheeses and that green dirt of it's namesake shines through. It is simply spectacular.

We're looking for ways to get Green Dirt cheeses in our case more regularly and economically. We won't lie, it'll be one of our more pricey cheeses regardless of how we get it here. But we think it's worth it because it is just such a beautifully made cheese.

Come in. Try it out and let us know if you think our case and our audience is ready for to commit to having her in the case everyday!

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Address

184 Water Street
Wakefield, MA
01880

Opening Hours

Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6pm
Sunday	10am - 5pm

Website

http://www.lifelovecheese.com/

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