Flavorgasmicfoods

09/14/2025

Farmers Honey Hellfire Sauce for sale!
Ghost Peppers, Habaneros, Jalapeños, Honey Mead Wine, Honey, Apple Cider Vinegar, Rice Vinegar, Lemon Juice, Seasonings.
$5 for 2oz
$10 for 4oz
$18 for 8oz

11/13/2024

OPEN!!! Breaded Cauliflower Sale! 2024, open till January. READ POST!
Zelle/Cashapp/Cash accepted
$22/Head(Please read entire post for full details, and ingredients)
Free Pickup/Delivery within Walden
$20 Delivery outside Walden, within OC, NY
Heads of Cauliflower do vary in size, so amounts will vary slightly.(3$ upcharge across the bridge-fishkill/beacon/wappingers)
I can freeze them after breading and deliver to be fried up at your convenience.

Orders can be placed anytime day/night, 7 days a week.
However, orders can only be filled and Delivered Monday-Thursday after 11am.
Price is non negotiable, and Cash upon delivery.
I'm not making much of anything off of this, it's barely priced with Labor/utilities factored in. The bulk of cost is food.
Prices subject to increase depending on Food Cost and Demand, as its already honestly underpriced. I am trying to keep low, as I'd rather share the food, than profit.
Tips are always appreciated.
Any cash that doesn't go back into food will go to help supplement bills.
Any and All tips will be put away toward my Food Truck Savings. Sale will be on until New Years at least.
These are not Vegan friendly, however, are vegetarian and great for those a little pickier about vegetables.
Breaded Cauliflower was always a tradition in my household for Thanksgiving. It's Crisp, it's Tasty, and it's simple.
It makes for a great appetizer/finger food while waiting for the main course, or an awesome side to choose from on turkey day or paired with a burger instead of fries.
Easily able to be reheated in the oven for 10-15mins, at about 350F, or if frozen quickly fried up. If using a deep dryer, 350 for about 4-6 minutes does the trick, and depending on your tastes, you can pop them in the oven for about 10mins to soften the cauliflower a bit more.
They are Air Fryer friendly, I'm not sure how long frozen would take, but, thawed, 350 for about 10mins.
Personally, I don't particularly like them that way, but to each their own.

05/22/2024

Yesterdays project!
Seasoned Parm Croutons.
Drizzle of Evoo, Grated parm, S&P, Onion & Garlic Powder, Italian Seasoning and some crushed Red Pepper Flakes. 🤤🤤🤤
Slowly preparing for lunch for the weekend.
They came out better than I thought they would, for my first time doing croutons by hand, not at work.

05/20/2024

Repurposed some Mason jars to do fruit infused water, featuring strawberries, Blueberries and Grapes.
Fresh squeezed lemon juice, a splash of ACV, a little drizzle of honey, punch of cayenne, Crack of sea salt, and a pinch of turmeric and black pepper. 😊

05/19/2024

Quick little salad set up I did the other night for lunch this weekend
Hannaford seasoned rotisserie chicken, further seasoned and tossed in BBQ. 1 was in a roasted garlic & Honey bbq, the other in Fireball BBQ.
Salad is Broccoli florets, Vidalia Onion, orange bell pepper, spring mix, shaved Carrot, and chopped plum tomato, topped with fresh grated Pecorino, Parmesan, and Provolone.

04/10/2024

04/07/2024

https://www.instagram.com/flavorgasmicfoods?igsh=cWc0N3FobWdybjBt

And from there you can follow Farmers Burgers as well! 😊🤤

04/06/2024

So went to collect these shirts for having hit some BS corporate goals, and my supervisor starts talking to me about my food truck aspects. I tell him I'm still trying to save some money to help cut some overhead/interest/better secure a loan, and we end up in a semi-long conversation about various things in that regard.
From vendors and local butchers, to who I'd have running the front if I was able to find someone(Which I can think of only 1 person I'd truly want there), surveys to help figure out product a bit better and a more solid consumer market, ad revenue, etc. 😲 20+mins of getting paid to talk Food/My business, I'll take it.
But definitely gotta figure out this targeted survey thing, as I can apparently pay like 10$ to survey a certain location about things...🤷‍♂️🤔
Will definitely be looking at more butchers, as atm I know of 2, both of which are a good 45mins from me atm.
Some has to wait until I have a better grasp on financial savings towards that end, as some of it now isn't going to be the same a year or 2 from now.

PS- THESE LOOK 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

03/19/2024

Dinner tonight!
Some spaghetti with our homemade tomato sauce, and some fresh grated cheeses, and our Signature Cheesy Chicken Parm! 😍🤤

03/19/2024

It actually works to prevent overflow 😲😊

03/12/2024

Dinners for the week.
Grilled Steelhead Trout, Grilled Salmon, Grilled Catfish, Grilled Cajun Catfish and tomorrow we'll be grilling up some chicken as well. Paired with Grilled Asparagus, Sauteed Spinach and Kale with Garlic, and Roasted Veggies.
Baked up some Sweet potatoes as well to complete the meals.
Roasted Veggies=Purple, Orange, and White Cauliflower, Broccoli, White and Baby Bella Mushrooms, Carrots, Onions, Brussel Sprouts and Chopped Garlic.

03/05/2024

Inspired by Monica Remas-Alba

Grilled Fresh Salmon, Grilled Cajun Catfish, Grilled Asparagus, Sauteed Spinach & Kale w/ garlic, & Roasted Potatoes & Brussel Sprouts.
This is dinner for tonight-Friday.
Fish and produce courtesy of Adam's Fairacre Farms.
Salmon Grilled up with a touch of olive oil, salt, pepper & butter.
Catfish Grilled up with a touch of Evoo & Butter.
Asparagus Grilled with a splash of Evoo, salt, and crushed red pepper flakes.
Roasted Potatoes & Sprouts tossed in Evoo, smoked paprika, salt, pepper, Italian seasoning, and parmesan, with chopped garlic.
Spinach & Kale sauteed in butter with garlic and a pinch of salt.