Braze Ranch

10/11/2026

10/08/2026

Braze ranch beef with Jayda & LaNeshia balsamic onion jam and Nana's homemade sourdough

09/26/2026

So many babies 😍

09/17/2026

How do you get the right socket size the first time? I usually just grab a giant handful from both racks based on eyeballing the bolt. Give me your secrets!

09/14/2026

09/12/2026

Fresh face. This first calf heifer had a crazy amount of edema so we’ve been watching her close. Calved with no issues yesterday.

09/11/2026

Beautiful sunset this evening.

09/08/2026

Look closely at these pastures… what looks like a little extra work to us is actually a thriving ecosystem at work. 🐉🌾

Truth be told? Not spraying our fields for weeds makes pasture maintenance take a lot longer. It means more time behind the wheel cleaning things up and getting rid of plants that aren't feeding the herd.

But we wouldn't trade it for the world.

Because when you step back and look at the diversity of plant life out here, you see what happens when nature takes the lead. A huge variety of plants brings in an incredible diversity of beneficial insects—like these dragonflies.

Real food starts with real stewardship. No shortcuts, no mass production, and no spraying away the good stuff just to make our day easier. Just beef raised right on grass, the way it was meant to be.

Tap the ❤️ if you care about how your food is raised, and drop a comment below—did you spot the dragonflies? 💬👇

09/07/2026

Checking on cows

09/03/2026

First time buying beef in bulk? Here is everything you actually need to know 👇

Step 1: How It Works 🥩
• Dry-aged 14 days for tenderness.
• Vacuum-sealed or paper-wrapped, frozen, & picked up right at the ranch!

Step 2: What Does It Cost? 💵
• 1/2 Cow: $2500 plus processing
• Full Cow: $5000 plus processing

Step 3: What Cuts Do You Get? 🥩
A 1/2 cow (~320 lb hanging) yields ~$200+ lbs of real food:
• Ground Beef
• Ribeyes, NY Strips, Filets, Sirloins
• Chuck Roasts, Stew Meat, Cubed Steak
• Short Ribs & Brisket!

Step 4: Freezer Space Needed 🧊
• 1/2 Cow: 10-12 cu. ft.
• Full Cow: 22–24 cu. ft.

Not ready for bulk? Purchase cuts through Farmstead Direct opening this fall!

Ready to fill your freezer with local, pasture-raised beef? 🌿
Reserve your share today at brazeranch.com or tap the link in bio! 🔗