Odd Alewives

09/02/2026

This is our last Thursday-Sunday week, then we have just two Saturday-Sunday weekends left.

To make the most of the remaining time, we are continuing to bring back some of our favorite pizzas. This much-loved seasonal pie is a fan favorite and is returning to the menu this week:

Maine apple slices, thinly sliced red onion, smoked cheddar, finished with a mustard vinaigrette. Available on house made dough or gluten-free crust.

08/28/2026

Just a heads up....we are regularly selling out of pizza.

This means we cannot accommodate take-out orders. If you plan on eating here, we recommend coming in on the early side.

Open Thursday-Sunday 4-8pm through Labor Day weekend, and then Saturday-Sunday 4-8pm until September 20, 2026 (this is our last day until we permanently close).

08/23/2026

Thank you The Lincoln County News for helping to tell our story for the past 10 years!

We feel fortunate to have such a gem in our community.

Waldoboro pizza kitchen and beer garden Odd Alewives announced this year marked its final season after eight years in the business.

08/19/2026

The Margherita also returns this week. This pizza celebrates late summer in Maine ...one delicious bite at a time!

House smoked tomatoes and fresh basil from our farm, fresh mozzarella, finished with extra virgin olive oil. Simple and delicious. Available on our house made dough or gluten-free crust.

08/19/2026

We are bringing back a few of our favorite seasonal pizzas this week.

This one has gained a following: the basil and peach pizza. It’s a true celebration of our farm, featuring fresh peach slices, fresh basil, ricotta cream sauce, mozzarella and provolone, finished with lavender-infused honey. The peaches, basil and lavender are all grown here! Available on our house made dough or gluten-free crust.

Also, If you want to try making your own lavender-infused honey we are selling organically grown dried lavender bundles.

Now for the sad part: we have 3 regular Thursday-Sunday weeks left (including this one), and then only two shorter weekends left until our closing on September 20, 2026. We hope to see you soon!

08/13/2026

With only 4 weeks left on our regular schedule (Thursday–Sunday), followed by two more weekends before the September 20, 2026 closing, we decided to bring back some of our favorite pizzas.

This week we welcome back the salami and pickled pepper pizza featuring: Soppressata salami, house pickled peppers and freshly picked oregano from our farm, red onion, red sauce, mozzarella and provolone. Tried and true classic flavors!

08/10/2026

With the approaching school year ahead, we say goodbye to many of our staff who return to teaching and student life. In their absence, we will not be staffed with enough people to realistically meet demand (y’all can really crush the pizzas!) and will close on September 20, 2026. This year we decided to make that a permanent closure date.

10 years ago we purchased this property with the goal of creating Odd Alewives. After 9 seasons and many projects later, our business has outgrown our own personal goals and ambitions. Sometimes you just know when it’s time and we feel ready and excited to move onto another chapter.

We can’t thank you enough for the years of support you have given us! Many of you we now call good friends. Many summer nights have been spent in the beer garden catching up with friends and family, celebrating your birthdays, upcoming weddings, even honoring the passing of your loved ones, and that has really meant a lot to us.

Lastly, a shout out to our staff. We have always attracted the most lovable oddballs to the Odd Alewives ‘island of misfit toys’ team. It’s been an honor working with you, thank you for making hard work fun!

Our updated schedule is posted below. If you have gift certificates, now is the time to use them. We hope to see you once more before we close the barn doors for good.

With love,
Sarah & John

Hours of Operation:
Now until September 6, 2026: Thursday-Sunday 4-8pm

After Labor Day Weekend we will be open 4-8pm on the following days:

Saturday September 12, 2026
Sunday September 13, 2026

Saturday September 19, 2026
Sunday September 20, 2026

07/30/2026

We hope you can join us for:

Odd Spin Vinyl Night
Friday, July 31, 2026
6-8pm

07/30/2026

We grow 5 different kinds of basil and use them to make a special pesto blend.

Basil pesto returns to the menu this week!

07/17/2026

Beer garden vibes!

🍻