Everything is a little late 'cause of the cold March and wet & cold April, but somehow we got those potatoes in the ground and they are ready! Last Sunday I made potato salad with our Yukon Gold Potatoes and our Aracanas (green) eggs and it was delicious! Still waiting for all those Tomatoes to turn red - soon - very soon!
This Saturday we'll have lots of Eggs, Cucumbers, Green Peppers! and some Flowers! Have a Great Week!
Are you already eating local regularly and supporting Maryland farms? Then consider taking the Challenge to the EXTREME this year! Eat local every meal, or eat ONLY local food/wine (Yes to That) for the week, or ... ??. Raise the bar in your own personal approach to the Challenge, and report back here to tell us how you did.