Glacial Freeze Dry

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Glacial Freeze Dry

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We offer private labeling of premium freeze-dried pet products. Choose from our range of popular free
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10/09/2026

Heading to Pet Food Collab next week? Let’s connect!

Teresa from Glacial Freeze Dry will be in Manhattan, Kansas, October 14–15. If you’re attending, she’d love to hear what you’re working on and talk about how freeze-drying could fit into your next pet food or treat project.

Send us a message to set up a time, or say hello when you see her!

10/06/2026

Choosing a freeze-dry co-manufacturer? There’s more to the conversation than cost per pound.

Before you compare quotes, ask about consistent batches, production records, ingredient traceability, food safety systems, and packaging support.

And ask who you’ll call when a question comes up mid-run. Having someone who answers, knows your product, and helps you work through the next step matters.

Evaluating partners for your freeze-dried pet food or treats? Put Glacial through the list. We’re ready to talk through your questions and see if we’re a good fit.

Start the conversation, visit our website today.

10/01/2026

A freeze-dry cycle is long. What happens during those hours is the difference between a batch that hits spec and one that does not. In-process monitoring means adjusting to what the product is actually doing, rather than trusting the recipe and walking away.

Have questions about how your runs get monitored? Let’s talk.

https://glacialfreezedry.com

09/29/2026

Sean B Jones from Glacial Freeze Dry is in Kansas City for Pet Food Processing Exchange today through Thursday, September 29–October 1!

Have a freeze-dried pet food or treat idea? Let’s talk about pilot runs, co-manufacturing, private label options, and what it takes to move a product into production.

We’re looking forward to learning from the sessions and connecting with the people shaping what’s next for pet food.

If you’re here, let's grab coffee!

09/23/2026

What does it take to grow a freeze-drying business from 10 pounds a day toward 10,000?

Sean Jones and Teresa Perry took the stage at the Freeze Dried Summit to share the decisions behind that journey, from finding the right product fit to moving from retail into manufacturing and planning for scale.

Thanks to everyone who joined the conversation and shared their own experiences. These are the discussions that make this industry better.

09/22/2026

Great conversations happen around the table.

Last night, Glacial Freeze Dry had the pleasure of hosting dinner at the Freeze-Dried Summit. We enjoyed connecting with fellow entrepreneurs, hearing their ideas, and talking about what it takes to move a product from concept to production.

Thank you to everyone who joined us and made it such a great evening!
Start small. Scale fast.

09/15/2026

At Glacial, we do not just understand pet products. We understand who they are for.

Our team includes people who genuinely love animals, and that perspective shapes the care and attention we bring to every product and partnership.

When you work with Glacial, you can talk directly with people who understand your product, your goals and why the details matter.

Talk to the people behind your product: glacialfreezedry.com

09/10/2026

A pilot run isn't a small production run.

It's a test with a hypothesis.

What variables need control. Where the formulation gets fragile. What your real yield looks like, not the number on paper. What changes once you move to volume.

A pilot that only proves "yes, this can be freeze-dried" hasn't earned its cost.

If you're running a pilot, run it to actually learn something. Let's talk.

www.glacialfreezedry.com

09/07/2026

Every finished product represents hours of testing, problem-solving, production, packaging and people committed to doing the work right.

This Labor Day, we’re proud to recognize the work behind every product.

Happy Labor Day from Glacial Freeze Dry.

09/01/2026

Freeze-drying doesn't dry your product. It skips a step.

Under vacuum, the ice in a frozen product turns straight to v***r without ever melting. No liquid phase means the structure stays exactly where it was. That's why a freeze-dried strawberry still looks like a strawberry, and a raw diet rehydrates into something recognizable.

Air drying and baking pull water out as liquid, and the structure collapses on the way.

Not sure your product holds up in a freeze dryer? Let's find out. glacialfreezedry.com

Address

570 AJ Allen Circle
Wales, WI
53183

Telephone

+12624215339

Website

https://glacialfreezedry.com/

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