05/01/2026
Week 05/04-05/08 Menu:
Grilled Pineapple Teriyaki Salmon w/ Rice Pilaf & Sautéed Spinach
Grilled Lemon Peppered Chicken Breast w/ Saffron Rice & Seared Green Beans
Smothered Baked Chicken w/ Confetti Rice & Broccoli
Cajun Salmon w/ Red Skinned Mashed Potatoes & Seared Green Beans
Turkey Burger w/ Sweet Potato Fries & Spring Mix Salad
$135