10/07/2026
Looking to add something unique and delicious to your next dinner party? Roasted Marrow Bones will surely impress, and they just so happen to be full of great nutrients such as collagen, glucosamine, vitamin B12 and more.
We whipped some up in our kitchen tonight, and the consensus was that we should do that more often. Comment “RECIPE”….just kidding! Just scroll on down for the super simple recipe we used. We didn’t even make our own garlic butter, just snagged some of the already made spread you can find in your local grocery store bakery.
And the one most excited for these bones at the end of the night? Addie dog, of course. ❤️🐾
You can order these bones online for local delivery or shipping, or come down and see us at the next Downtown Walla Walla Farmers Market
https://www.thiessenranch.com/product-page/marrow-bones-canoe-cut
Roasted Marrow Bones
Items Needed:
2 ea. Split Marrow Bones
1 Tablespoon Garlic Butter
1 ea. Lemon Wedge
2 slices Artisan Bread
1 pinch Kosher Salt
Instructions:
Pre-heat oven to 450 degrees.
Place marrow bones cut side up onto foil lined baking sheet.
Cook bones in oven for about 15 minutes, or until the marrow is soft and starts to separate from the bone.
Remove from oven and brush with garlic butter and season with kosher salt.
Best served with some crusty or grilled artisanal bread.
To serve, scoop out marrow and spread on the toast/bread.
ENJOY!