Eritage Vineyard

07/10/2026

Thanks and praise to Lagana Cellars and the amazing work that you did!

01/05/2026

Happy New Year 2026! New year, new season, new problems, new solutions, new Vineyard Dog! Vineyard Manager Barry Wescott and his family is fostering to adopt a 6 yr old Husky named Ruffio Bark Wahlberg after 602 days at Benton-Franklin Humane Society! He is in training daily and is showing progress but it will be slow, but he is a good boy, just doesn't like to share. It is a work of love.

10/26/2025

Less then a week away! Throwback pumpkin photo.

10/15/2025

Mechanical harvesting at Eritage Resort in October of 2025.

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10/02/2025

🍷 Executive Director Career Opportunity

What if you could help shape the future of one of the world’s most celebrated w**e regions?

The Walla Walla Valley W**e Alliance is hiring a dynamic Executive Director to lead our nonprofit organization representing 150+ members and community partners. You’ll lead strategy, operations, marketing, development, and community engagement—while championing the Walla Walla Valley w**e brand across the globe.

💼 Compensation & Benefits:
• $100K–$120K + performance bonus
• 100% employer-paid health insurance (plus 50% for dependents)
• Paid holidays, PTO, sick time, and winter break
• Simple IRA with 3% match
• W**e industry discounts & professional development

🗓️ Start Date: January 2026
🔗 Apply now on LinkedIn:
https://www.linkedin.com/jobs/view/4307081862

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10/02/2025

Reflecting on trends is fascinating. Currently, the major question is what or who will emerge as the next significant trend to revitalize the w**e industry? This is indeed the trillion-dollar question globally.

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From natural w**e’s rise to Burgundy’s boom and the waning power of the 100-point score, discover 25 w**e trends that reshaped how we buy and drink w**e over the last 25 years.

09/30/2025

We may not be harvesting all of our fruit due to many changes in our society globally and domestic. But our values won't change, which is focusing on sustainable farming. We are going to take what we are not converting to w**e and mixing it into areas of poor soil where OM needs to be increased as it is too much silt loam. Sooo we are going to use our Pellenc to pick and then precisely dump the OM where it is needed most and let in leach in overwinter and follow up with soil incorporation next spring. Last year we used hay bales. It's a process but one well worth it to regenerate the soil. I can't take total credit for that as it was tipped off to me by Cameron and Chris Kontos, generational Walla Walla farmers and w**emakers who learned the craft and love of Walla Walla from their Dad working wheat and making w**e in this beautiful region. You can catch them in the Kontos Cellars tasting room from time to time. Drop by and say "Hi" to a great pair of gentlemen!

09/25/2025

Happy Harvest 2025 everyone from all of us at Eritage Vineyard!

10/02/2024

Step One: Identification

Crown Gall

Lesson over now go drink a glass of Walla Walla w**e!

09/27/2024

What a harvest it has been; more to come though!

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