09/03/2026
Harvest season has arrived in Walla Walla, and the table is set🍷🍽️ This September, Bite of History takes us to Ancient Greece on the 17th for a three-course dinner inspired by the birthplace of gastronomy. Friday dinners run all month with smoked maitake mushroom, acorn squash tagliatelle, and vanilla bean panna cotta to close. Come hungry.
📅Link in bio for reservations and details.