Salted Mill

08/05/2026

🏆 WE’RE TOP 3 FINALISTS! 🏆

We are incredibly excited and honored to announce that Salted Mill has been named a TOP 3 FINALIST in 9 categories for the 2026 Walla Walla Union-Bulletin Readers’ Choice Awards! 🎉

Our finalists include:

🥩 All-American Restaurant
❤️ Date Night Restaurant
👨‍👩‍👧‍👦 Family Friendly Restaurant
🥩 Steakhouse
👨‍🍳 Ian Williams – Best Chef
🍸 Hayden Tucker – Best Bartender
🍹 Best Craft Cocktail Bar
💘 Place for a First Date
🥂 Place for Celebrations

This recognition means so much to our entire team. Thank you to everyone who nominated and voted for Salted Mill! Your support means everything to us. ❤️

Now we need your help getting to #1! 🏆

👉 VOTE for Salted Mill and our team!
👉 And remember, you can vote daily!

Thank you, Walla Walla, for continuing to support our team and our restaurant. We’re incredibly grateful to be part of this amazing community. ❤️

Let’s bring home some wins! 🏆

07/16/2026

Coriander Crusted Ahi: Tamari Glaze, Chilled Soba Noodle Salad, Snap Peas, edamame, Cilantro, Thai Basil, Cucumber, Tomato, Nước chấm
# #

07/10/2026

05/21/2026

Stepping away from day to day to reconnect, recharge, and raise a glass together. Hard work, sip well

05/15/2026

Our own Salted Mill 2024 Syrah, Lewis Vineyard!
Stay tuned for our chardonnay!

03/28/2026

We’re incredibly honored to have been part of something bigger than ourselves. Together, we helped raise $580,000 in support of the American
Cancer Society ❤️


A night filled with purpose, passion, and community—celebrating alongside amazing chefs!

“Celebrity servers” with Christoff Baron Gilles Nicault and Jim Kiefer

Grateful for everyone who showed up, supported, and believed in the cause. This is what hospitality is all about.

03/06/2026

Spring is here and so are our new seasonal cocktails
Come join us salted_mill and taste spring in a glass.

Lavender Haze, Daylight Savings, Full Bloom, Spring Fever,
The Dirty

02/28/2026

My husband and I had our Friday night date at the Salted Mill for Walla Walla Restaurant Month and it was absolutely the best!

Our server, Theo, was so attentive and genuinely funny — he made the whole experience even better.

Tonight is the last night to enjoy Restaurant Month, so get it while you can… or you’ll have to wait until next year! 🍽️✨