Bionic Wines

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Bionic Wines First domaine of biodynamically farmed wines planted in the stones of Walla Walla

Old buildings. Ghost stories. A bottle of No Girls.Walla Walla has always had a little mischief in its bones. This Hallo...
10/16/2026

Old buildings. Ghost stories. A bottle of No Girls.

Walla Walla has always had a little mischief in its bones. This Halloween, we’re raising a glass to the characters who came before us and any who might still be hanging around. 👻

10/10/2026

Some sounds from at Bionic W**es 🍇🐸

Cheers to the incredible Bionic W**es team on another unforgettable harvest!A remarkable vintage, an extraordinary crew,...
10/09/2026

Cheers to the incredible Bionic W**es team on another unforgettable harvest!

A remarkable vintage, an extraordinary crew, and our earliest harvest finish yet. None of it would be possible without the hard work, dedication, and grit of this amazing team.

Here’s to another one in the books! 🐸🍷

Thank you, Owen Bargreen, for awarding 100 points to both our 2023 Sur Echalas Vineyard Grenache and 2023 Sur Echalas Vi...
10/02/2026

Thank you, Owen Bargreen, for awarding 100 points to both our 2023 Sur Echalas Vineyard Grenache and 2023 Sur Echalas Vineyard Syrah.

Two w**es from the same vineyard, each with a character all its own.

2023 Sur Echalas Vineyard Grenache
100 Points

“A world-class, beguiling w**e, the 2023 Sur Echalas Grenache comes off very nervy and dense with a sensational mouthfeel. Beef drippings, tar, wintergreen, and charcuterie notes mingle well with iodine and seaweed notes. The flavor range here is second to none. A perfect w**e made in a warm vintage; this finishes exceedingly long and offers texture and
weight not achieved from other w**es from this region. Generous and broad-shouldered,enjoy this glorious w**e now and over the next eight to ten years.“

2023 Sur Echalas Vineyard Syrah
100 Points

“Another otherworldly rendition of this w**e, the 2023 Sur Echalas Syrah was stored in all-natural oak before bottling. The aromatic range is sensational with Oyster sauce, Nori,
white pepper dusted bacon and shades of compost with wild blackberry compote. The palate is dense and nervy with great tension and weight, alongside mouth-watering acidity.
Very fresh and neatly textured, I’m not sure there is a w**e quite like this in the world. Ultra-novel, the dizzying flavor range leaves you spellbound.”

**es **e

Harvest looks pretty darn good in the early morning light.
09/22/2026

Harvest looks pretty darn good in the early morning light.

Harvest rolls on at Bionic W**es. Horsepower fruit is coming in from Sur Echalas, Fiddleneck, High Contrast, and The Tri...
09/17/2026

Harvest rolls on at Bionic W**es. Horsepower fruit is coming in from Sur Echalas, Fiddleneck, High Contrast, and The Tribe, four vineyards bringing their own energy to the cellar.

Our team may be hard at work in harvest this month and last, but none of it would be possible without the dedicated hand...
09/07/2026

Our team may be hard at work in harvest this month and last, but none of it would be possible without the dedicated hands behind every vintage. From the vineyard to the cellar, we raise a glass to the people whose care, skill, and tireless work bring each bottle to life. Here’s to our incredible team and to the labor of love that is harvest.

W**e from the Walla Walla Valley. Always chic.
09/03/2026

W**e from the Walla Walla Valley. Always chic.

Finally, after all these years, the frog stars have aligned✨...the Bionic Frog has met his soulmate. Please welcome Bion...
08/28/2026

Finally, after all these years, the frog stars have aligned✨...the Bionic Frog has met his soulmate.

Please welcome Bionic Froggette! 🐸💚🐸

Thank you, Virginie Boone from Jeb Dunnuck, for awarding the 2023 Impulsivo a perfect 100 points."Another exceptional vi...
08/26/2026

Thank you, Virginie Boone from Jeb Dunnuck, for awarding the 2023 Impulsivo a perfect 100 points.

"Another exceptional vintage, the 2023 Tempranillo Impulsivo is all varietal and balanced throughout in balsamic-laced black and red fruit. Grown at high elevation, the grapes were planted in 2000 and are rare in the state. Aged over 18 months in 40% new oak, it's a remarkably graceful yet powerful w**e, richly medium-bodied with structure and firm tannins that add complexity to the rounded mouthfeel of gamey umami."

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Walla Walla
Walla Walla, WA

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