Couvillion Winery

10/09/2012

-Couvillion will be pouring in Portland-10/24/12-6:30-8:30pm-paired with 5 course dinner for a worthy cause-AMERICAN CANCER SOCIETY-100% of proceeds goes to this cause-to book your spot -please call-503 802 5850

03/22/2012

New/News!!-2011 Sauvignon Blanc-100 cases ONLY-send and email if you'd like to hold an order@jill@couvillionwinery.com....... Have a fun day! :)

02/08/2012

Tonight 5-7 pm-Pouring my wines- paired with Petits Noirs chocolate Woman -2nd street WW-Join Us!

01/27/2012

We had a fabulous dinner @ the WEINHARD CAFE! in dayton,wa. What a treat!

10/07/2011

Hi Everybody...The Sauvignon Blanc is fermenting as we speak! 2009 MERLOT will be released November 1,2011 -only 100 cases- Please email to place order it's going fast!

11/05/2010

HI all- Couvillion is open Saturday November 6th(tomorrow) 10am-5pm!!!!!!!
Join us for wine tasting and fun!!

02/19/2010

We're on youtube!

http://www.youtube.com/watch?v=yE9hx0dXCAQ

02/10/2010

Nothing says Valentine's Day better than a bottle of 2006 Cabernet for your sweetheart. Free shipping on orders of 2 bottles or more through Valentine's Day (in states that apply). Call us at (509) 337-6133 or email [email protected]. Lots of love from Couvillion Winery!

10/28/2009

Jill was recently interviewed by Wine Peeps for their series on the "Women of Washington Wine".

An independent wine blog. Your link to great QPR wines from Washington State and beyond.

10/27/2009

Trick or treat, what's to eat? Join Jill and Craig this Saturday for a tasty 5-course Halloween Winemaker Dinner at Fat Duck Inn. There's only a few spots left--call Alexa at Fat Duck at 509-526-3825 to register.

Walla Walla Washington bed and breakfast and Walla Walla WA lodging accomodation

10/08/2009

It's that time of year again--join us for barrel tasting! Swirl, sip, and savor our upcoming wines on Friday and Saturday, November 6 & 7, from 10am - 5pm. Stock up on our current releases, which are going out the door fast--we only have around 25 cases each of our 2006 Cab Sauv and Equilibre.

09/04/2009

What are your holiday weekend plans? We're crushing Sauvignon Blanc on Saturday and we just finished creating next year's Equilibre!