somme des parties

11/03/2018

Rolling deep.

11/03/2018

Please join us tomorrow from 12-4pm for a full winery vertical from the past three years. Provision provided by Hattaway's on Alder.

10/17/2018

Thrilled, honored, and humbled to be included in Jackson Rohrbaugh's 'New Directions for Washington Wine' article in SevenFifty Daily this week. Jackson is the former lead sommelier at Canlis, and interviews Washington state wine influencers who are pushing the boundaries forward in the industry. Here we are in the outstanding company of Hiyu Wine Farm, Smockshop Band Winery, W.T. Vintners, Gramercy Cellars, Syncline Wine Cellars, and Savage Grace Wines

Producers are redefining the state’s wine with diverse grapes and innovative winemaking techniques

09/22/2018

We're open until 4pm and very much looking forward to the pleasure of your company. 124 W Boeing Ave Suite 3, right next door to the airport and a stone's throw from Walla Walla Roastery and Dunham Cellars. Come on by and stay a while.

09/21/2018

The fruit for our Portuguese red blend is sourced from Red Mountain vines, Here's a nice little article courtesy of Wine Enthusiast regarding a new series of plantings atop the mountain,"the most ambitious higher-elevation project underway in Washington."

Coping with climate change, Washington is reaching to the sky with high-altitude vineyards on Red Mountain and elsewhere, and pioneering new styles of wine.

09/21/2018

It couldn't happen to a nicer winery! We're thrilled for Alyson LaVarnway (and Ben!), and the entire L'Ecole No 41 Winery team #41

L’Ecole N° 41 has announced the hiring of a new tasting room manager for its Frenchtown schoolhouse winery.

09/19/2018

"Yes, it’s an old joke, but that does not diminish its essential truth. To live the mythical good life as a wine producer is excruciatingly difficult, unless you start out with a lot of money, inherited vineyards or both. Particularly in California. Especially in Napa Valley. Even so, a number of young, intrepid winemakers are demonstrating that it can be done, by working around the edges, going where few have gone before and putting in plenty of sweat equity. Some are making great wines, too." Lovely article about John Lockwood of Enfield Wine Co from the The New York Times.

Young producers with little money and no vineyards face obstacles in building their businesses, but with maximum effort it can be done.

09/15/2018

It's going to be a crisp fall day in the Walla Walla Valley. We'll be open from 12pm - 4pm, and then it's off to Revelry Vintners for a [taco] picnic on their patio

09/15/2018

Another gorgeous evening at Tranche, putting the world to right amidst the bucolic setting, catching up with dear friends, swaying to a bit of live music, and sharing some truly great wines.

09/14/2018

...And speaking of The Thief Fine Wine & Beer, stock up on our 2014 Portuguese red blend 'The Love That Remains,' which can be found nestled amidst some excellent Leonetti Cellar, Doubleback, Abeja Winery and Inn, Dumas Station Wines, Brook & Bull Cellars, LATTA WINES, College Cellars of Walla Walla, The Walls neighboring bottles on the Walla Walla top shelf. Humbled and oh so proud to be a part of this wine community. Thank you to The Thief for their ongoing support and enthusiasm