Devison Vintners

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Devison Vintners

Shaping small lot native wines with complexity, depth and character that showcase the typicity of in

10/13/2026

There is SO much happening around here that we’d love to share, but finding the time is another story!

Between running Devison, Co-Ferment, and raising a family, our plates are pretty full, and social media often falls to the bottom of the list.

We’ve always tried to keep things personal, but we’re wondering if a little help from someone who knows us well might allow us to share more of what goes on around here.

So curious…. would you enjoy seeing more of our day to day? More w**emaking, vineyard visits, behind the scenes, and maybe a little family chaos?

Or are we doing just fine popping in whenever we find a spare moment? 😂

We’d genuinely love to hear what you think! ❤️

09/16/2026

This photo pretty much sums up our current vibes. 🍷

It’s fall w**e club release time and we’re so excited to share more of the 2024 vintage with you! This vintage has been incredibly rewarding to work with, and we’re so proud of where the w**es landed!

But as much as we love the w**es, it’s the people we get to share them with that make what we’re doing feel meaningful. We’ve made friendships, shared meals, watched families grow, and had a lot of fun together.

Feeling especially grateful heading into another harvest and another release. Thank you for being part of it all. ❤️

08/17/2026

We never seem to get many pictures at events because we’re too busy pouring w**e and chatting with everyone, but we had such a fun evening at Southwind at Sunset. Thank you SagemoorEstates for sharing your beautiful space.

It was especially fun to preview our 2024 Southwind Vineyard Malbec, coming in this fall’s club release, while standing in the vineyard where it was grown.

And a little detail: the purple flower on the label was inspired by the same wildflower growing in the vineyard at Southwind. Peter picked this one from the vineyard that evening. 💜

Thanks to everyone who came out and spent the evening with us!

08/04/2026

Join us Thursday, August 13 for Southwind at Sunset at the Glass House, looking out over Southwind Vineyard.

We’ll be pouring our 2023 Block 28 Reserve Cabernet Sauvignon plus an early preview of the unreleased 2024 Southwind Vineyard Malbec, with the vineyard that grew the fruit right in front of you.

This isn’t a formal tasting. It’s a summer evening with Devison and SagemoorEstates w**es by the glass, live music from Total BS , big views, and optional picnic dinners (reserved in advance).

Bring a chair or a blanket, settle in, and watch the sun go down over the Walla Walla Valley.

Reserve your spot and your picnic dinner at the link in bio. Space is limited.

07/31/2026

There are a lot of long days behind every bottle. It’s nice to be reminded that we have a lot of fun too. 🖤

07/07/2026

One of the prettiest times of the year.

The wheat is almost ready for harvest, the sunsets are hard to beat, and another vintage is just around the corner. 🌾🍇

06/21/2026

Asked Peter what he wanted for Father’s Day. His answer? A morning in the vineyard with his crew. 🍇

Happy Father’s Day to the guy who’d rather be checking vines than opening gifts!

**ery **e

06/20/2026

It’s been a week, and honestly, we are still a little speechless.

When we started planning this DuBrul release dinner, we hoped it would be special. We could not have imagined it going any better.

A huge thank you to Chris, Island and the team at Saffron Mediterranean Kitchen Saffron Mediterranean Kitchen for absolutely nailing every pairing and somehow executing a seven-course dinner on-site at our w**ery. It was incredible to watch.

We’re also so grateful to Hugh Shiels of DuBrul Vineyard and Dick and Luanne Boushey of Boushey Vineyard for spending the evening with us and sharing their stories. Getting to sit around the table with the people who grow these remarkable vineyards is something we’ll never take for granted.

Still waiting on more photos, but here’s a little snapshot from an unforgettable evening. 🍷

06/13/2026

Counting the hours until our grower + w**emaker dinner 🍷

Hugh Shiels from DuBrul Vineyard. Dick & LuAnne Boushey from Boushey Vineyard. Chris Ainsworth and the team from Saffron Mediterranean Kitchen. And the release of our inaugural DuBrul Vineyard Red.

We can’t wait to share more from this year’s special evening!

P.S. A quick note for our walk-in tasters today, we’ll be closing a bit early to get ready for tonight’s event, so please stop by before 3:00 PM if you’d like to visit.

06/07/2026

Peter often says “Great w**es aren’t made, they’re grown.”

Club members! Check your inbox tomorrow 📥 for our official DuBrul release. One of Washington’s most iconic vineyards. You will have first access to this tiny production w**e. 😎🍷

Address

4122 Power Line Road
Walla Walla, WA
99362

Website

http://www.devisonvintners.com/

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