Pepper Bridge Winery

Pepper Bridge Winery Growers and producers of highly acclaimed wines from our sustainably farmed estate vineyards.
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Pepper Bridge Winery is a family-owned estate winery located in Walla Walla, Washington focusing on Cabernet Sauvignon, Merlot, and a big Bordeaux blend we call Trine. Our estate vineyards, Pepper Bridge and Seven Hills Vineyards, produce some of the most sought-after grapes in the Northwest and are certified sustainable.

09/05/2026

Perched high above the Walla Walla Valley, Seven Hills Vineyard is where so much of the story behind our wines begins.

Rolling vines, expansive valley views, and the quiet beauty of the landscape come together to create a place that’s just as memorable as the wines it produces.

On our Vineyard to Winery Tour, we take you beyond the tasting room to experience this remarkable vineyard for yourself—walking among the vines, learning how the site shapes the wines in your glass, and following the journey from vineyard to winery.

If you’ve ever wondered where Pepper Bridge wines begin, this is the place to see it.

Reserve your Vineyard to Winery Tour through the link in our bio and experience the vineyard up close—we only run until the end of September, so be sure to book yours asap!

September is an exciting month at PBW!Harvest is about to be underway, our founder Stormin’ Norman is turning 90, and we...
09/04/2026

September is an exciting month at PBW!

Harvest is about to be underway, our founder Stormin’ Norman is turning 90, and we have plenty of reasons to raise a glass all month long—from special tastings and live music to a little something extra for those joining us on a winery tour.

Swipe through to see what’s happening in Walla Walla, Boise, Vancouver, and Woodinville this September →

Book your tours and tastings with the link in the comments!

09/03/2026

Our best advice right here ✌🏼🍷

09/02/2026

The countdown to harvest is on! 🍇

Across the estate, veraison is transforming the vineyards as the grapes soften, change color, and begin their final stretch toward ripeness.

They’re not quite ready yet—but every day brings us a little closer to harvest. Stay tuned. 👀

08/28/2026

This is a question we get all the time during winery tours—and for good reason.

That “egg” is actually a concrete fermentation vessel. Its unique shape naturally keeps the wine moving during fermentation, helping circulate the lees and build texture and complexity without the need for manual stirring.

Different vessels influence wine in different ways, and our winemaking team carefully chooses the one that best suits each wine and the style they’re looking to create.

Curious to see it in person? Join us for a Winery Tour, where you’ll get a behind-the-scenes look at the winemaking process—and answers to all the questions you didn’t know you had.

Book yours with the link in our bio!

There’s more to Pepper Bridge Winery than what’s in your glass.From the people behind the wines to the way we farm our v...
08/22/2026

There’s more to Pepper Bridge Winery than what’s in your glass.

From the people behind the wines to the way we farm our vineyards, every decision we make is rooted in a commitment to quality, stewardship, and a deep love for the Walla Walla Valley.

Swipe through to learn a few things you may not know about us—from our Swiss-born winemaker who’s been crafting our wines since 1999, to our estate-grown philosophy, regenerative farming practices, and the history that’s helped shape who we are today.

The more you know about where a wine comes from, the more meaningful every sip becomes.

Which fact surprised you most? Let us know below. 🍷

08/21/2026

Wine + a nice view is the solution to most things 🍷☀️

Our Winemaker’s Table experience has been refreshed with a new lineup of chef-crafted dishes from our culinary partner, ...
08/20/2026

Our Winemaker’s Table experience has been refreshed with a new lineup of chef-crafted dishes from our culinary partner, Hattaway’s on Alder, each thoughtfully paired with our estate wines.

From a crisp Green Goddess Salad alongside our Sauvignon Blanc to Bourbon Street Pork Noodles paired with Cabernet Sauvignon, every course is designed to highlight the character of both the food and the wine. And of course, no meal is complete without dessert—a rich Bread Pudding paired with our Merlot.

Set against vineyard views from our tasting room, the Winemaker’s Table is an intimate dining experience where exceptional food, estate wines, and warm hospitality come together around one table.

Reservations are required. Book your seat through the link in the comments and experience the new seasonal menu.

08/19/2026

As Winemaker Jean-François Pellet explains, blending is one of the most important—and rewarding—steps in crafting our Bordeaux-style wines.

Why blend wines instead of bottling each variety on its own?

For us, it’s about creating something that’s greater than the sum of its parts.

Each varietal brings its own personality to the glass—Cabernet Sauvignon offers structure, Merlot adds richness, Cabernet Franc contributes aromatics, Petit Verdot brings depth, and Malbec lends color and fruit.

When thoughtfully blended, they don’t compete—they complement one another, creating a wine with greater balance, complexity, and harmony than any single variety could achieve alone.

08/16/2026

When people ask us, “When’s the best time to visit the winery?”

Katie’s answer is almost always the same: harvest.

For a few exciting weeks each year, the winery comes alive. Grapes arrive from the vineyard, the cellar is buzzing with activity, and you get a front-row seat to the beginning of a new vintage.

Our Harvest Winery Tour takes you beyond the tasting room, with a guided visit through the winery while harvest is in full swing. It’s a rare opportunity to see the journey from grape to glass as it’s happening.

Harvest only comes once a year—and so does this experience.

Book your Harvest Winery Tour through the link in our bio before the season (and tour availability) passes.

(Bonus: we’re doing extra special pours when you book a Harvest tour & tasting for the month of September!)

Address

1704 J B George Road
Walla Walla, WA
99362

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+15095256502

Website

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