East Alder Table - Walla Walla

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East Alder Table - Walla Walla

Walla Walla’s destination for chef led cooking classes, private events, w**e dinners, and seasonal experiences.

Thoughtful food, warm hospitality, and unforgettable gatherings.

10/24/2026

Thanksgiving, the EAT way!

All the flavor. None of the fuss.

Let Chef Rock and the EAT team handle the cooking this Thanksgiving! From our c***r brined turkey crown to all your favorite sides and sauces, we've got your holiday table covered.

Everything is available à la carte, so order the whole feast or just a few favorites. We'll handle the prep, and you finish and serve at home!

THANKSGIVING PREORDERS ARE OPEN!

Swipe through the menu and head to eastaldertable.com to place your order.

Less time in the kitchen. More time around the table.

10/23/2026

SHE'S BACK!

We're so excited to welcome Chef Robin Leventhal back to the EAT kitchen!

If you've joined us for one of Chef Robin's events before, you already know you're in for something special. And if you haven't, now's your chance!

Great food, plenty of personality and a whole lot of fun in the kitchen.

Her upcoming events are booking now, and we'd love to see you there!

Explore the lineup and grab your seats on our website!

10/22/2026

Who’s ready to make some dumplings?!

We’re welcoming Fiona Mak of Wallala Dumplings and SMAK Wines to the EAT kitchen for a hands on dumpling making class, and trust us, you’re going to want a seat at this table!

From mixing flavorful fillings to mastering the perfect fold, this class is all about learning the techniques behind making incredible dumplings from scratch.

You’ll learn how to prepare flavorful fillings, practice multiple folding techniques and cook dumplings to perfection. Plus, you’ll leave with the confidence to recreate them in your own kitchen.

Whether you’re a dumpling beginner or already know your way around a wrapper, there’s something delicious to learn.

Come hungry, get ready to fold and join us for an afternoon of seriously good food!

Seats are limited!

10/20/2026

Halloween weekend at EAT is about to get a whole lot more delicious!

Join us for our Día de los Mu***os Supper Club, an evening of bold Mexican flavors, big platters, warm tortillas, incredible food and plenty of reasons to raise a glass.

We’re bringing everyone together for a family style feast made for passing, sharing and going back for seconds (and thirds).

THE MENU

For the Table

Guajillo Braised Beef Cheeks
Rich guajillo jus

Charro Beans
Bacon · Tomato · Chile

Roasted Squash
Lime crema · Toasted pepita · Serrano

Sweet Potato
Mole negro · Pickled red onion

Charred Cabbage + Jicama Salad
Orange · Radish · Pepita · Chile lime vinaigrette

Escabeche
Carrot · Cauliflower · Jalapeño

Warm Tortillas
Salsa verde · Salsa roja

Something Sweet

Pan de Mu**to Bread Pudding
Piloncillo caramel · Mexican chocolate · Orange crema

And because no feast is complete without something good to drink, we’ll have Mexican beers and special tequila and mezcal cocktails alongside our regular w**e list.

Marigolds, candlelight, glasses full and way too much food on the table. This is Halloween weekend, the EAT way.

Costumes optional. Coming hungry is not.

Reserve your seat before it's gone!

***os

10/17/2026

A little British pub food, a little fall comfort and a whole lot of flavor!

Join us to make SCOTCH EGGS!

If you’ve never had a Scotch egg, you’re in for a treat. Think perfectly cooked eggs wrapped in seasoned pork sausage, breaded and fried until beautifully golden and crispy.

In this hands on class, Chef Rock is taking things back to basics. We’ll make our own pork sausage from scratch, learn the secrets to getting that perfect crispy coating and bring it all together with shaved Brussels sprouts cooked in cream and stone ground mustard.

It’s hearty, comforting and exactly the kind of cooking we love this time of year.

Plus, imagine showing up to your next game day gathering with homemade Scotch eggs instead of the usual appetizers!

Come cook with us! Whether you're looking to learn something new or just spend a fun evening in the kitchen, this is one you won't want to miss.

10/16/2026

Come for the cooking. Stay for the delicious adventure!

At East Alder Table, our classes are part kitchen playground, part dinner party, and 100% delicious.

We’re talking great food, new friends, plenty of laughs, and those “wait, I can actually make this?!” moments.

Whether you’re a seasoned home cook, a total beginner, or just someone who believes butter makes everything better, there’s a seat for you at our table.

Cook alongside Chef Rock, learn a few tricks, and sit down to enjoy everything you’ve created.

Bring your best friend. Make it a date night. Come solo and leave with new friends. There’s no wrong way to EAT!

Good food. Great company. A whole lot of fun.

Grab an apron and join us!

10/15/2026

Soup season is in full swing, and next week we’re bringing a little cowboy comfort to the kitchen!

Next up in our Thursday Soup Series: COWBOY CHILI!

We’re talking big, hearty bowls of chili loaded with ground beef, tender chunks of beef chuck, beans, peppers, tomatoes and plenty of warm spices.

But a great chili is about more than throwing everything into a pot. Chef Rock will walk you through building layers of flavor, properly browning your beef and creating that rich, thick chili that only gets better with time.

And because no bowl of chili is complete without the perfect sides, we’re making cast iron cornbread with whipped honey butter and quick pickled red onions.

Come hungry, leave with new skills and a few tricks for making your next pot of chili even better.

10/14/2026

The secret to a great sauce? It’s already in your pan!

Those little browned bits left behind after searing? That’s called fond, and it’s packed with flavor.

In our Art of Pan Sauces cooking class, Chef Rock will show you how to turn those flavorful bits into restaurant quality sauces using techniques you can recreate in your own kitchen.

On the menu:

Mushrooms on grilled toast with sherry pan sauce
Shrimp scampi with white w**e, garlic, lemon and butter
Seared pork chops with c***r mustard pan sauce, buttery mashed potatoes and braised cabbage and apples

This class is all about building confidence in the kitchen, understanding the techniques and learning how to make a great sauce without relying on a recipe.

A little technique goes a long way. Join us at East Alder Table!

10/10/2026

A few new skills for your kitchen, just in time for the holidays!

Join Chef Rock at East Alder Table for three hands on cooking classes designed to teach you techniques you'll use long after class is over.

PAN SAUCES | Friday, October 16 | 6:00 PM

Learn how to turn the flavorful bits left in your pan into rich, restaurant quality sauces.

BÉCHAMEL | Saturday, October 17 | 6:00 PM

Master one of the five French mother sauces! From creamy gratins to homemade mac and cheese, this versatile sauce is the foundation for so many comforting dishes.

THE SCOTCH EGG | Friday, October 23 | 6:00 PM

A little something different! Learn to make this classic British favorite featuring a perfectly cooked egg wrapped in seasoned sausage, coated in breadcrumbs, and fried until golden and crispy.

Whether you're looking to sharpen your skills, try something new, or get a head start on holiday entertaining, there's a seat waiting for you at our table!

10/07/2026

SOLD OUT! Our Chef Team is coming to Long Shadows on Saturday night!

Address

110 East Alder Street
Walla Walla, WA
993214

Website

http://www.eastaldertable.com/, https://linktr.ee/EATWallaWalla

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