East Alder Table - Walla Walla

06/25/2026

Meet our East Alder Table Tomatoes!

One batch, endless possibilities. These little gems have become a staple in our kitchen!

Have you tried our East Alder Table Tomatoes yet?

06/23/2026

Last chance for Prime Rib in Walla Walla! 🥩

Join us this Thursday at 6 PM for the final Prime Rib Night at East Alder Table.

Hand carved prime rib, Parker House rolls, creamed spinach, local asparagus, loaded baked potato plus all the fixings, and your choice of a wedge salad or Caesar salad.

Looking for the best dinner in Walla Walla? This is it.

Reserve your seat now - https://www.eastaldertable.com/calendar/prime-rib-june-25

06/23/2026

What’s happening this week at East Alder Table?

Thursday, June 25 | Last Chance Prime Rib Night
Slow roasted prime rib, classic sides, and a perfect excuse to make Thursday dinner feel like an occasion.

Saturday, June 27 | Fresh Mozzarella Class
Learn how to stretch and shape fresh mozzarella from curd while exploring the fundamentals of curd handling, water temperature, and texture development. You'll leave with the skills to create smooth, creamy mozzarella at home.

Sunday, June 28 | Northwest 808 Pop Up
Join Brook and Kalani as they bring the flavors of Hawaii to the Pacific Northwest for a special culinary experience you won't want to miss. Preorders are now open.

Market Days
Friday and Saturday | 10 AM to 3 PM

Stop by to shop specialty products, browse our favorite cookbooks, and discover something new for your kitchen.

We'd love to see you this week!

Visit www.EastAlderTable.com for menus, event details, and reservations.

06/22/2026

A little preview of Saturday’s Steak au Poivre. 🥩

From searing the perfect crust to building a rich peppercorn sauce, guests got hands-on experience creating a classic French favorite from start to finish.

Every class is a little different, but the goal is always the same: great food, new skills, and a memorable evening.

Plus, every guest goes home with a detailed class packet and all the recipes so they can make it again with confidence.

Book a class with us today!

06/18/2026

We just released 4 more seats to tomorrow night’s sold out dinner! Grab your spot now! https://www.eastaldertable.com/calendar/prime-rib-june-18

If prime rib night isn’t your Thursday night plan… it should be.

Slow roasted prime rib.
Classic sides.
A proper excuse to make Thursday dinner feel like an occasion.

This is Prime Rib Night at East Alder Table, our take on the kind of dinner that turns into lingering conversations.

It’s classic, indulgent, and exactly how Thursdays should be spent.

📅 Every Thursday in June
📍 East Alder Table
🎟️ Limited seats

Grab your spot, bring your people, and come hungry!

👉 Reserve your spot now - https://www.eastaldertable.com/calendar/prime-rib-june-4

06/17/2026

When a charcuterie board becomes a centerpiece!

We loved creating this abundant grazing display for last night’s event. Layers of artisan cheeses, cured meats, fresh fruit and veggies, and seasonal accompaniments made for a table guests gathered around all evening.

Interested in a custom spread for your next event? Reach out to [email protected] to learn more!

06/17/2026

Four wines. Four courses. Countless flavor combinations to explore.

Join us on July 24 at 6 PM for an immersive evening guided by Chef Rock & Steve Wells of Time & Direction as we explore four wines, four courses, and the surprising ways food can transform what's in your glass.

Throughout the evening, you'll taste seasonal ingredients alongside each wine, discovering how flavors, textures, acidity, herbs, fat, and salt can completely change your perception of a pour.

Featuring a menu inspired by the height of early summer in the Walla Walla Valley, this is part dinner, part tasting, and part hands on exploration.

Seats are limited and this event is expected to sell out.

July 24 | 6 PM

Reserve your seat now! https://www.eastaldertable.com/calendar/time-and-direction-july-24

06/16/2026

Hawaiian Plate Lunch Pop Up at East Alder Table!

Join us on Sunday, June 28, from 11 AM to 3 PM as Northwest 808 brings the flavors of Hawaiʻi to Walla Walla!

🍽 Plate Lunch | $16
Kālua Pork & Cabbage, Calrose Rice, Mac Salad & Marinated Cucumber Salad

✨ Add Ons
• Spam Musubi | $3
• Butter Mochi | 2 for $5

Founded by Brook and Kalani, Northwest 808 blends Pacific Northwest ingredients with Hawaiian traditions to create comforting island inspired dishes rooted in hospitality and aloha.

Reserve your plate now. Quantities are limited and we expect to sell out! To pre-order: https://www.eastaldertable.com/calendar/hawaiian-plate-lunch-june-28

Come hungry and enjoy a taste of Hawaiʻi at East Alder Table. 🌴

06/14/2026

What’s happening this week at East Alder Table?

Thursday, June 18 — SOLD OUT! Slow roasted prime rib. Classic sides. A proper excuse to make Thursday dinner feel like an occasion.

Saturday, June 20 — You’ll sear flat iron steaks and build a traditional au poivre sauce while learning the fundamentals of fond, reduction, and
balancing flavor like a restaurant cook!

Market Days are happening Friday and Saturday from 10 AM to 3 PM! Stop by to shop locally sourced ingredients, specialty products, chef prepared meals, and more.

Come join us!

See link in bio for more menu details and to book.

06/12/2026

Still looking for the perfect Father's Day gift? We've got you covered!

Treat Dad to an experience he'll actually enjoy. Give the gift of great food, new skills, and time well spent with an East Alder Table gift card or a spot in one of our cooking classes or events.

Visit www.eastaldertable.com to purchase a gift card or book an event today. Happy Father's Day to all the amazing dads out there!