10/10/2026
10/3/26 - Ruth and I decided it was time to use the last frozen venison from the 2025 season.
Here’s what we made from the 30 # we had.
The names tell you what we made out of it.
If you or your family are tired of the “same old venison” do as I was told at a meat cutters seminar:
“Think Out Of The Box”