Underground Processing

12/23/2025

Merry Christmas from Underground Processing.

This season, we pause to remember the true reason for Christmas: the birth of Jesus Christ and the hope, humility, and grace He brought into the world.

As we reflect on the season, we want to thank our farmers, customers, and community for trusting us with your animals and your business. We are grateful for the opportunity to serve you and for the support you have shown us throughout the year.

As we head into the new year, we also want to share an important update. Beginning in January, Underground Processing will be opening a limited number of custom beef processing slots. Customers interested in beef processing are encouraged to contact us directly to confirm eligibility and scheduling.

Please note our holiday schedule.
We will be closed December 24 through December 29 so our team can spend time with their families.
We will close early on December 31 and will be closed on January 1.

For scheduling or questions, please contact us directly.
Phone (931) 330-6328
Email [email protected]

Thank you again for your support, your patience, and your partnership. We look forward to continuing to serve you in the year ahead.

From our team to yours, Merry Christmas and a blessed New Year.

11/27/2025

Happy Thanksgiving from everyone here at UGP! 🦃🍗

09/22/2025

📢 Big News from Underground Processing

We’ve made major improvements in our processing, and customers are already seeing the difference.

🥓 Bacon turnaround time is now 3–5 weeks depending on the cure, down from as long as 12 weeks in the past.

🐖 We’ve increased our capacity which means faster turnaround and the ability to process more animals.

If you have hogs, goats, or lambs ready, we now have more room in the schedule — get on the calendar today!

📞 Call us at (931) 330-6328
📧 [email protected]

We’re proud of the progress we’ve made, and we’re even more excited about what’s ahead once our expansion is completed. Thank you for trusting us with your processing needs.

09/05/2025

Expansion News & Introducing Fully Cooked Items

We are excited to share some important updates from Underground Processing. Big changes are underway that will expand what we can do for you and introduce new opportunities just in time for the holiday season.

Nearly $1,000,000 has been invested into our facility, including over $300,000 for two new smokers and equipment that will increase our curing and smoking capacity from 300 pounds of meat two times per week to up to 4,800 pounds five days per week.

With this additional capacity, we will be offering summer sausages, meat sticks, jerkies, and other smoked products. At this time, these items will be available under custom exempt, which means for your personal use, your household, and non paying guests or employees. Hunters interested in summer sausages, meat sticks, or jerky are encouraged to begin booking now. (We do not process deer but can accept deer meat from other processors.)

We also continue to offer USDA inspected smoked turkey legs and whole cured and smoked turkeys. Get your orders in early so you are ready for Thanksgiving sales.

The new smokers will arrive mid October with staff training scheduled immediately after. During that training week we will be offering discounts on summer sausages and other new products.

We have also added 1,300 square feet dedicated to curing, smoking, and red meat processing, along with new freezer and cold storage capacity coming September 23. Once the full expansion is complete between mid October and early November, you will be able to pick up smoked products at the same time as your fresh cuts.

📞 Call us at (931) 330-6328
📧 [email protected]

07/31/2025

NOW HIRING: 2 Labeling & Quality Control Associates

🔹 Why this role matters
You are the final checkpoint before each order receives the USDA mark of inspection. Your accuracy keeps every cut perfect for our customers.

🔹 What you’ll do
• Move product between coolers, freezers, and labeling tables
• Verify cut names, weights on each label
• Enter label details and print USDA approved labels
• Count, sort, and inventory finished cuts and custom items
• Keep the work area spotless and records complete

🔹 What you’ll bring
• Ability to learn meat cuts in days, not weeks
• Basic typing skills and comfort with numbers
• Sharp attention to detail; this is a quality control job
• Strength to lift 50 lbs.
• Team mindset, ready to jump in wherever needed

🔹 Schedule & pay
• Full time, Monday to Friday, day shift
• Paid every two weeks; rate based on experience and willingness to learn

🔹 How to apply
• Visit us: 6821 Franks Ferry Rd, Walling, TN 38587
• https://bit.ly/underground-job-application
• Email: [email protected]
• Call or text: (931) 330-6328

Join Underground Processing and help us deliver excellence with every label!

05/21/2025

NOW HIRING
EXPERIENCED SKINNERS
AHORA CONTRATAMOS
DESOLLADORES CON EXPERIENCIA

Do you have proven kill-floor skills? Bring your talent to Underground Processing in Walling and lead our harvest line.

● Clean USDA inspected facility
● Full-day shifts every Monday and Friday
● Remove hides from hogs, lambs, and goats
● Bi-weekly pay based on experience
● Safety gear and sharp knives supplied
● Spanish friendly workplace
Plant Manager Justin Masters speaks fluent Spanish
Se habla español

APPLY TODAY | CÓMO APLICAR
In person 6821 Franks Ferry Rd,. Walling TN 38587
Email [email protected]
Call or text (931) 330-6328

Walk-in applications welcome Monday through Friday. Join our veteran-owned company and build a rewarding career close to home.

⸻

¿Tienes experiencia real en la línea de matanza? Únete a Underground Processing en Walling y lidera nuestro proceso de desuello.

● Planta limpia con inspección USDA
● Jornadas completas lunes y viernes
● Desuello de cerdos, corderos y cabras
● Pago cada dos semanas según tu experiencia
● Se provee equipo de seguridad y cuchillos afilados
● Ambiente de trabajo en español
El gerente Justin Masters habla español con fluidez
Se habla español

Presenta tu solicitud
En persona 6821 Franks Ferry Rd., Walling TN 38587
Correo [email protected]
Teléfono o texto (931) 330-6328

Solicitudes sin cita previa bienvenidas de lunes a viernes. Únete a nuestra empresa de veteranos y construye tu carrera aquí mismo.

USDA-Inspected meat & poultry processing in TN, supporting small farmers with quality, humane service

05/19/2025

NOW HIRING
PART-TIME POULTRY PROCESSORS
FULL-TIME MEAT CUTTERS AND PACKERS
AHORA CONTRATAMOS
PROCESADORES DE POLLO DE MEDIO TIEMPO
CORTADORES Y EMPACADORES DE CARNE DE TIEMPO COMPLETO

Were you affected by the Perdue plant closure in Monterey? Bring your talent to Underground Processing in Walling. We process chicken three days each week and are expanding our red-meat team.

● Clean USDA inspected facility
● Poultry shifts every Wednesday Thursday and Friday
● Full-time opportunities in meat cutting and packing
● Part-time hires who learn quickly can move into full-time roles
● Paid training clear paths to advance competitive pay
● Spanish friendly workplace
Plant Manager Justin Masters speaks fluent Spanish
Se habla español

APPLY TODAY | CÓMO APLICAR
In person 6821 Franks Ferry Rd Walling TN 38587
Email [email protected]
Call or text (931) 330-6328

Walk-in applications welcome Monday through Friday. Join our veteran owned company and build a rewarding career close to home.

⸻

¿Fuiste afectado por el cierre de la planta Perdue en Monterey? Únete a Underground Processing en Walling. Procesamos pollo tres días a la semana y estamos ampliando nuestro equipo de corte y empaque de carne.

● Planta limpia con inspección USDA
● Turnos de pollo los miércoles jueves y viernes
● Puestos de tiempo completo para corte y empaque de carne
● Los trabajadores de medio tiempo que aprendan rápido pueden pasar a tiempo completo
● Capacitación pagada oportunidades de ascenso y buen salario
● Ambiente de trabajo en español
El gerente de planta Justin Masters habla español con fluidez
Se habla español

Presenta tu solicitud
En persona 6821 Franks Ferry Rd Walling TN 38587
Correo [email protected]
Teléfono o texto (931) 330-6328

Solicitudes sin cita previa bienvenidas de lunes a viernes. Únete a nuestra empresa de veteranos y construye tu carrera aquí mismo.

USDA-Inspected meat & poultry processing in TN, supporting small farmers with quality, humane service

05/16/2025

🚨NOW HIRING PART TIME CHICKEN PROCESSORS🚨

Underground Processing in Walling, Tennessee is expanding and we need motivated teammates for immediate positions.

We are hiring poultry processors in a clean USDA inspected plant. Bring a strong work ethic and a willingness to learn, and we will provide full training along with clear paths for advancement.

Shifts on Wednesdays, Thursdays, and possible Fridays.

Ready to start? Email your résumé to [email protected] or call (931) 330-6328 to schedule an interview. Walk-in applications are welcome.

Join a veteran owned company and build a rewarding career today.

USDA-Inspected meat & poultry processing in TN, supporting small farmers with quality, humane service

04/28/2025

🚨NOW HIRING IN ALL DEPARTMENTS🚨

Underground Processing in Walling, Tennessee is expanding and we need motivated teammates for immediate positions:

🥩 Skinners
🍖 Meat cutters
📦 Packers
🏷️ Labeler
🧼 Cleaning crew

We process pork, lamb, goat, and poultry in a clean USDA inspected plant. Bring a strong work ethic and a willingness to learn, and we will provide full training along with clear paths for advancement.

Biweekly pay adjusts with your experience and increasing skill level. Steady weekday shifts and evening sanitation openings are available now. Every role contributes directly to feeding our local community.

Ready to start? Email your résumé to [email protected] or call (931) 330-6328 to schedule an interview. Walk-in applications are welcome.

Join a veteran owned company and build a rewarding career today.

USDA-Inspected meat & poultry processing in TN, supporting small farmers with quality, humane service

04/20/2025

Happy Easter from our egg-cellent team! 🐣

12/25/2024

Merry Christmas from all of us here at UGP ✨🎁

11/28/2024

🦃 Happy Thanksgiving from UGP 🦃