Carman Ranch

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Carman Ranch, Livestock Farm, 67357 Promise Road, Wallowa, OR.

Carman Ranch combines the spectacular landscapes, lush grasslands and ranching tradition of Northeastern Oregon with a regenerative-based ethic on the knowledge and values of today to bring you delicious, wholesome, safe and affordable grassfed beef.

01/05/2026

Every January we're bombarded with advice about what to eat, what to eat less of.

But food decisions don’t happen in a vacuum. They shape land, livelihoods, ecosystems, and communities in ways we don’t see at the grocery store.

Eaters take multiple paths in search of better health and a healthier planet. And we keep coming back this: How food is produced matters. Who we support matters. And small, everyday choices add up over time.

It isn’t about doing everything the same way or making perfect choices. It’s about staying curious, asking better questions, and paying attention to the systems we’re part of. We’re all learning as we go.

Which farmers are you excited to support this year?

12/31/2025

This is what winter looks like at the ranch.

These months are what we call our “dormant season”. Grass growth slows to a halt, days are shorter, and the land asks us to shift how we care for both the soil and our animals.

Even though the grass isn’t growing, our cattle are still an important part of the system this time of year. With limited fresh forage available, we rely on locally grown hay to meet their nutritional needs.

Hay isn’t just feed; it’s how we bridge the gap when grass quality dips due to cold temperatures and slower growth. It’s also a source of nutrients for the soil — the cattle eat what they need, and what they leave behind eventually feeds the soil microbes.

Winter is also a season of learning. We experiment, observe, and refine—looking for ways to reduce wintering costs, improve efficiency, and keep more carbon cycling back into the soil. Every decision is made with long-term soil health in mind.

As temperatures drop, our pasture-raised hogs transition back into the barn. This keeps them protected from the elements while still allowing them to express natural behaviors and remain part of our regenerative system.

The winter season may look quieter, but the work doesn’t stop. It’s a time of stewardship, preparation, and care—setting the foundation for the growing season ahead.

12/29/2025

Ground beef = endless easy meals

Our grass-fed, grass-finished ground beef is a true staple. It's also high quality! Pasture raised, supporting soil restoration.

Nutrient-dense, deeply flavorful, and incredibly versatile 🍝🍔🌮 It’s the kind of beef you can rely on for everyday meals without sacrificing quality.

From tacos and burgers to chili and slow-simmered bolognese, ground beef makes it easy to put nourishing, satisfying meals on the table all week long.

When you source from Carman Ranch, you’re also supporting regenerative grazing practices that restore the soil and land for future generations. Healthy soil grows healthy grass, feeds healthy animals, and ultimately nourishes us with healthier food.

As we head into the New Year, now is the time to stock your freezer with food you feel good about eating. Our ground beef bundle makes it easy to commit to healthier, home-cooked meals while supporting regenerative agriculture with every purchase.

🚐🌲Upcoming delivery + pick-up windows to place your order by:
PDX - Sunday, Jan 11th, 2026 (Free pick-up + Delivery)
SEA - Sunday, Feb 15th, 2026 (Free pick-up)

Thank you for your support!🙌🏽

12/14/2025

Proudly serving our local PNW communities 🌲🏔️🐂 🥩📦

If you're new here, welcome! We're so happy to have you.

We believe in having food stay as local as possible – which is a big reason why we intentionally choose to only offer delivery and pick-up options in the Portland and Seattle area.

We have a variety of 100% grass-fed beef bundles, pasture-raised pork and chicken options. The way we raise our animals not only makes for nutrient dense, delicious meat, but helps restore our soil.

If you ever have any questions, shoot us a DM. Thank you for supporting!

12/12/2025

We’ve been working on a special seasonal box for you and it’s officially live…

The Braising Box 🍜🥩 ❄️

A collection of our most versatile slow-cooking cuts, bundled together and priced to give you some extra savings too.

What’s included in this bundle:

• Stew Meat & Chuck Roast — effortless in the Instant Pot or slow cooker, and ideal for braising

• Beef Bone Broth — nutrient-rich and made from our 100% grass-fed bones

• Ground Beef — for chilis, bolognese, and winter comfort meals

• Pasture-Raised Whole Chicken — from a new partner farm that we’re proud to welcome into our community of producers

Winter is the season when our bodies crave warmth, collagen, and the deep nourishment that comes from slow-cooked meals. It’s also a time that encourages us to slow down and enjoy meals with friends and family.

The Braising Box cuts we’ve put together are rich in the kind of nutrients that strengthen joints, soothe digestion, and help you feel nourished through the colder months — and they braise into the kind of tender, fall-apart meals that make winter cooking feel effortless and satisfying.

This box is limited, so be sure to order a box (or 2) while we have it in stock.

📦🚙 If you’re in the PDX area, the order cutoff is this Sunday, December 14th. We’ll deliver in the following days, just in time for the holidays. Pickup at our warehouse is also available — and this box automatically meets the free delivery minimum.

Thanks for being here and cooking with us!

11/27/2025

Hi, it’s Cory. I’m the fourth-generation rancher behind Carman Ranch.

Some of you have been with us for years.
Some of you are customers, neighbors, ranchers, or farmers. Some of you just wandered in.

I wanted to reintroduce myself, our ranch, and what we’re here to do.

Carman Ranch sits in the Wallowa Valley in northeast Oregon. My great-grandfather came to this valley in 1913 and started raising cattle here. The generations since all share a love for this place. I get to learn from their mistakes, and from my own.

I left for a while to study environmental policy and work in D.C., but eventually realized the most meaningful impact I could make was by taking care of land. Over time, I learned that, managed well, cattle could actually improve the health of the land.

I raised my kids here, so I get to look at soil tests, spreadsheets and teenager Snapchat messages in the same afternoon.

We’re continually evolving, but here’s a bit about what we’re up to:

We produce 100% grass-fed beef. (And a few pastured pigs too!) We use regenerative grazing practices to raise our animals, which means we can give back to the land, give our animals a content and thriving life, and grow exceptionally healthy and delicious beef.

We also have incredible partner producers, so we can serve more people in the Pacific Northwest region and offer more than just beef (like chicken options!)

We use the whole animal, so we sell all parts of the cow (not just steaks), and we try to make your life easier by creating convenient cuts like shaved steak and hot dogs and portable snacks like our clean beef sticks and jerky.

We sell bulk beef because it's the best value.

We stay regional on purpose. We call the PNW our home, and serve the Portland and Seattle area with local delivery and pick-up options.

Whether you’ve been supporting us here for years or just recently found us, we’re so grateful you’re here. We’re excited to be your go-to high-quality meat source here in the PNW and look forward to sharing our plans and progress with you.

Drop a comment👇🏼 and tell me where you’re tuning in from – I’d love to hear.

– Cory

09/08/2025

🌲🐄 Forest shade + greener pastures
This time of year, our cows are in the timber. The forest gives them shade, and the grass stays green longer under the trees — a welcome relief during late summer heat.

🐖🌱 Pigs as land stewards
Swipe to see something less picturesque, but just as important: how pigs help us fight invasive Medusahead rye. This grass forms a thick thatch that chokes out everything else.

Instead of spraying chemicals, we bring in the pigs. They root up the thatch, clearing space for us to seed deep-rooted plants like alfalfa. 🌿 Over time, more biology returns to the soil, less Medusahead comes back, and healthier plants take hold.

✨ The result? Stronger soil, thriving ecosystems, and — as a bonus — delicious pasture-raised pork.

This is the seasonal rhythm at Carman Ranch: working with animals and landscapes together, building healthier land year after year.

08/01/2025

Summer chores & good company. 🌻🚜🌅 This past Sunday, my dear friend Mimi Casteel—winemaker, regenerative ag leader, and all-around force of nature—rolled up her sleeves and spent the day helping with ranch work.

Mimi’s work at Hope Well Wine is rooted in the same care and commitment—tending to soil, plants, and community with intention. Her wines are beautiful, honest, and alive with the place they come from.

Learn more at hopewellwine.com.

07/18/2025

We’re excited to share that Carman Ranch is featured in the new book Reaping What She Sows: How Women are Fixing Our Broken Food System, by author and food systems advocate Nancy Matsumoto 🌱📕⁠

This book celebrates the women leading the way in regenerative agriculture, climate resilience, and food sovereignty—including the work happening right here on our ranch in Wallowa County.⁠

Reserve your copy now: https://www.penguinrandomhouse.com/books/796999/reaping-what-she-sows-by-nancy-matsumoto/
⁠

07/03/2025

🌾 Grateful for community!

We gathered in Snohomish for a special dinner, blending customer appreciation with an open conversation about what matters most when it comes to good food. One of our amazing customers brought friends together and prepared beautiful sides, while Ellen and I cooked up the Carman Ranch beef.

Thank you to everyone who shared stories, questions, and insights — it fuels our mission to grow good food and good relationships. 💚

📸:

06/20/2025

Congratulations, Daisy! 🌼🎓

We’re proud to celebrate Daisy Mendez, a Wallowa High School graduate and a beloved part of the Carman Ranch community. Daisy has grown up alongside us—her father has been part of the ranch team for 20 years, and Daisy has spent many days lending a hand and learning what it means to work hard and follow your passions.

Her favorite high school memory? A life-changing trip to Costa Rica with her Rotary Club. Next up: college, where she plans to study natural resources and continue her journey of caring for the land.

Please join us in cheering on Daisy as she steps into this exciting new chapter! 💚

Address

67357 Promise Road
Wallowa, OR
97885

Website

http://www.carmanranch.com/

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