Mitchell's Meat Processing

09/01/2026

Safe Meat... It is what we do!

Come with us for a little learning on how we work at Mitchell's Meat Processing, Mitchell's Butchery , and Mitchell's Chop Shop to keep what comes through our plant safe for you and your family!

Today, we’re talking about one of the hottest topics in the food industry right now… E. coli

08/29/2026

TWO WEEKS TO GO!!!

And if early weekend was any indication, y'all best buckle up for a GREAT season!

08/27/2026

Know and love to make food for others?!?

We're looking for more help up in Meadow... Maybe this spot is for you!

Email the manager, Ms. Gina, for an application if you're interested:
[email protected]

Job Opening: Short Order Cook / Food Prep

We’re looking for a new team member to join the Mitchell’s family who enjoys good food, likes working with people, takes pride in what they do, and wants to be part of a team that truly cares about our customers.

And here’s the best part—you don’t have to walk in knowing everything about Mitchell’s. We’ve got you covered!

Our menu, recipes, prep lists, and daily procedures are all laid out to help you learn the Mitchell’s way from day one. We’ll help you become familiar with our atmosphere, our customers, and all the Mitchell’s products our community has already grown to love.

What we’re looking for is someone who is dependable, willing to learn, works well with others, and genuinely enjoys making people happy through good food and good service.

If that sounds like you, we’d love to meet you! Come be part of the team and help us keep doing what we love—feeding our community, having a little fun, and making sure our customers leave happy!

To get an application, email: [email protected]

08/24/2026

September arrives next week and brings with it many open beef dates, but limited small animal spots!!

Take a look and let us know if you'd like an appoinment sometime soon!

Text (preferred): 336-310-9538
Phone: 336-591-7420
Email: [email protected]

08/22/2026

Mr. Richard will be taking in coolers until noon today!!

If you can't make it by then, we reopen at 6am Monday.

We know this is just a teaser weekend, but we are so happy to have you hunters back with your stories and pictures!!

08/21/2026

Letting calves out of the stall to the finishing pasture is a FAVORITE at the Mitchell Farm.

Every time...

The bigguns get excited to welcome the littleuns to a momma-less pasture then...

The littleuns learn quickly they are no longer the bigguns in the pasture 😜

08/19/2026

Yes! We ARE accepting deer this weekend and Mr. Richard has his cooler muscles ready to help you unload between 8am-12pm on Saturday😝 (After that we will still take coolers during normal business hours as long as you have that tag number!)

We are not skinning until rifle season, so deer must be cleaned, skinned, gutted, in a cooler on ice, and with a tag number to be taken right now.

If you need help skinning, our friends just up the road at Buck & Blade Deer Skinning can do it for you AND bring it down here to us to make it even easier on you!!

Looking forward to those pictures of your velvets and cannot wait to have you back, hunters!

08/17/2026

Three days into school and the South Stokes FFA is already preparing for hosting their first workshop of the year!!

Check it out if you're in our area!

🐂 BREEDING SOUNDNESS EXAMS 🐂

We are excited to partner with Animal Clinic of Madison-Mayodan and Stokes County Cooperative Extension to host a Breeding Soundness Exam (BSE) Clinic for local cattle producers!

This is a great opportunity for local producers to have their bulls evaluated by a veterinarian before breeding season and make sure they are ready to do their job.

📆 Date: November 14th
📍 Location: South Stokes High School Cattle Handling Facility
💰 Cost: $55 per bull
📞 Appointments: Call or text 336-427-0271 to reserve your time slot.

🚜 Finding the facility: As you approach South Stokes High School, turn left into the back parking lot just before entering the main school parking lot. The cattle handling facility is located there.

We are proud to help provide this service to our local agricultural community and give producers an affordable, convenient opportunity to have their bulls checked by a veterinarian.

08/15/2026

For all our educators and homeschooling families out there... we are so excited for this to be available to us all now!!!

Thank you, North Carolina Cattlemen's Association and the To***co Trust Fund for working so hard to get the resource made!

08/15/2026

EARLY WEEKEND IS JUST ONE WEEK AWAY!!

We won’t be skinning deer on-site until Rifle Season, but we’ve found a great way to help our hunters throughout the early seasons!

We’re partnering with Buck & Blade Deer Skinning , a couple of great young men who are putting their skills to work to fill a need in our community. They’ll take your whole deer, skin it, gut it, and even debone it if you choose. From there, they’ll deliver it directly to us for processing.

That means you drop your deer off with them, and when your order is ready, you simply pick it up here at Mitchell's Meat Processing - no extra trips for you!

We’re excited to work with these guys and help make deer season a little easier for our local hunters!