09/05/2026
Tasty pork comes from hogs grown out in the fields and woods. Not in a factory style cement floored building.
🌳🐷 YOUR PORK SHOULD TASTE LIKE SOMETHING.
This picture right here is exactly why we raise pigs the way we do.
Our hogs aren’t raised on concrete with their only job being to eat and grow as quickly as possible. They’re raised out here—in the woods and on pasture, where a pig can actually be a pig.
They root. They forage. They dig through leaves and soil. They eat grasses and vegetation. They wander through the trees, wallow, explore, and spend their days doing what pigs were naturally designed to do.
And we believe you can taste the difference.
But HOW a pig is raised is only part of the story. The genetics matter, too.
At LPH Farm, we intentionally raise heritage breeds and Old Line swine genetics. Commercial pork genetics have largely been selected for things like efficiency, uniformity, and lean growth. That’s not necessarily the same thing as selecting for the rich flavor, marbling, and eating quality we value.
Not all pigs are created equal—and neither is all pork.
That’s why knowing your farmer matters. Ask questions.
🐷 What breed are you raising?
🌳 How are they raised?
🌾 Do they have access to pasture and woods?
🥩 What are you breeding for—simply fast growth, or quality pork?
When you buy meat directly from a farmer, you have the opportunity to know what you’re eating, how it was raised, and where it came from.
So this Saturday morning, while this big mama is happily helping herself to the greenery in our woods, remember…
Know your farmer. Ask questions. Know your food.
Your taste buds will thank you. 😉🐷🥩
Lee Poultry and Hog Farm
📍828 Drew Hill Ct., Cottageville, SC 29435
⏰ Saturday Farm Store Hours: 9 AM–12 PM
Sunday 2-6 PM