06/03/2026
👨🍳⚓ Something Special is Happening at Ship’s Place!
Starting tomorrow and for the next few days, our kitchen will have an extra set of expert hands behind the line as Bradley Darnell, Corporate Executive Chef with Kohl Wholesale, joins the Ship’s Place crew.
Bradley has spent years helping restaurants create standout dishes, improve kitchen operations, and elevate the dining experience for guests. Now he’s bringing that expertise directly to the lake.
Our team will be working alongside him, learning new techniques, refining recipes, and exploring fresh ideas that could make their way onto your plate.
Whether you’re a longtime regular or haven’t visited yet this season, now is a great time to stop by. You’ll have a chance to experience a kitchen that’s investing in getting even better—and maybe even catch a few surprises along the way.
At Ship’s Place, we’re always looking for ways to raise the bar, and opportunities like this help us continue serving great food, great drinks, and great memories at the lake.
⚓ Stop in this week and see what all the excitement is about.
