12/29/2023
Do you enjoy Black Eyed Peas on NYE? We are saving the smoked hambone and ham scraps from our Christmas holiday dinner to cook with our Black Eyed Peas.
Our cook at the Onset Pop-up/Running Dog Catering is also a student of history. Here’s his take on the tradition.
- Billy T gifted the South with one of their cherished New Year’s traditions.
I have serious doubts that this Black-eye peas tradition wasn’t co-opted by Southern Whites from the culture of the people they enslaved, like many of Southern foods that originally started in Black cultures. The Civil War story feels like more late 19th and early 20th Southern myth making. I would like to see some documentation.
- Happy New Years.
📸 Look at this post on Facebook https://www.facebook.com/share/p/XEs5NC7ZFw3E98Ps/?mibextid=I6gGtw
Why do Southerners eat Black Eyed Peas on New Year’s Day?
The story of the Southern tradition of eating black-eyed peas as the first meal on New Year's Day is generally believed to date back to the winter of 1864 - 1865.
When Union General William T. Sherman led his invading troops on their destructive march through Georgia, the fields of black-eyed peas were largely left untouched because they were deemed fit only for animals.
The Union foragers took everything, plundered the land, and left what they could not take, burning or in shambles.
But two things did remain, the lowly peas and good Ol’ Southern salted pork.
As a result, the humble yet nourishing black-eyed peas saved surviving Southerners - mainly women, children, elderly and the disabled veterans of the Confederate army - from mass starvation and were thereafter regarded as a symbol of good luck.
The peas are said to represent good fortune. Certainly the starving Southern families and soldiers were fortunate to have those meager supplies.
According to the tradition and folklore, the peas are served with several other dishes that symbolically represent good fortune, health, wealth, and prosperity in the coming year.
Some folks still traditionally cook the black-eyed peas with a silver dime in the pot as a symbol of good fortune.
Greens represent wealth and paper money. Any greens will do, but in the South the most popular are collards, mustard greens, turnip greens, and cabbage.
Cornbread - a regular staple among Southerners in the absence of wheat - symbolizes gold and is very good for soaking up the juice from the greens on the plate.
You should always have some cornbread on hand in your kitchen anyway. Good for dinner and in the morning with syrup.
Pork symbolizes bountiful prosperity, and then progressing into the year ahead. Ham and hog jowls are typical with the New Year meal, though sometimes bacon will be used, too. Pigs root forward, so it’s the symbolic moving forward for the New Year.
Tomatoes are often eaten with this meal as well. They represent health and wealth.
So reflect on those stories when you sit down at your family table and enjoy this humble, uniquely Southern meal every New Year’s Day. Be thankful for what this year did give you in spite of the bad, and hope and pray for better days that are coming ahead for you.
This was what your Southern Kinfolk did and reflected upon every year.
We wanted to share these traditions with our friends not from the South.
