Num Num Farms

06/15/2026

We are super excited to be a vendor at this event!

06/14/2026

First of the black raspberries are ripe! Both a cultivar and wild variety.

06/11/2026

Literally me today looking at the veggie plants...you better NOT BOLT!!!

06/10/2026

Grateful for the rain earlier today. That means I do not have to go spend a couple of hours outside watering the raised beds. There are a few barrels with elderberry in them that I will need to go out later on and put more water on but that is okay.
Delivered the first bushel of canning peaches today to Tabatha Fish for her mother to can. I still have a bushel left up for grabs :) No, I didn't grow them, we lost every single piece of stone fruit this year. But, I know where to get the goodies :)

06/10/2026

Summer is upon us which means fresh veggies and herbs! Here is a yummy way to enjoy sage and carrots.

Quick Sautéed Glazed Carrots with Crispy Sage

If you are short on time, this stovetop method yields tender-crisp carrots coated in a glossy reduction, topped with a dramatic, crunchy herb garnish.
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients: 1 lb carrots (sliced diagonally into 1/2-inch discs), 2 tbsp olive oil, 1 tbsp butter, 10–12 whole fresh sage leaves, 3 tbsp maple syrup or apple cider, salt, and pepper.
Steps:
Heat the olive oil and butter in a large skillet over medium-high heat.
Drop the whole sage leaves into the hot fat and fry them for about 1 minute until they darken slightly and become crisp (do not let them burn). Move them to a paper towel to drain.
Toss the sliced carrots directly into the remaining sage-infused fat in the skillet. Cook for 3 minutes, stirring frequently.
Pour in your maple syrup or apple cider along with 2 tablespoons of water. Partially cover the pan and let the carrots simmer for 8–10 minutes until tender.
Remove the lid and turn the heat up for 1–2 minutes to boil off excess moisture, leaving a thick, shiny glaze on the carrots. Season with salt and pepper, then transfer to a plate and crumble the crispy fried sage leaves over the top.

Enjoy!

06/06/2026

Here until 4pm!

Today is the day!!! Moseymore Lavender Festival 10-4
188 Over the Hill Ln
Millboro Va 24460
Food, music, crafts, vendors,
Fun for the family!

06/06/2026

🤣🤣🤣 truth

06/05/2026