07/23/2026
🥗 French Fig & Goat Cheese Salad
Fresh, elegant, and bursting with flavour.
Ingredients:
A L'Olivier Fig Pulp Vinegar
Mixed greens or arugula
Fresh figs, quartered
Soft goat cheese
Toasted walnuts
Parmesan shavings
Extra virgin olive oil
Salt & freshly ground black pepper
Directions:
Arrange the mixed greens on a serving platter.
Add fresh figs, crumbled goat cheese, toasted walnuts, and Parmesan shavings.
Whisk together A L'Olivier Fig Pulp Vinegar with extra virgin olive oil, then season with salt and pepper.
Drizzle over the salad just before serving.
The naturally sweet fig pulp vinegar perfectly complements creamy goat cheese, fresh figs, and peppery greens, creating a restaurant-quality salad in just minutes. It's also excellent for deglazing white meats and pairing with foie gras.
Discover more:
https://uocfood.com/product/a-lolivier-fig-pulp-vinegar-4-6-76oz/