08/30/2026
Ever wonder what a small-batch hot sauce production day actually looks like? 🌶️🔥
Yesterday was a LONG one, but a good one.
Lots of weighing, chopping, measuring, blending, simmering, pH testing, sanitizing, bottling…and what felt like an endless amount of washing dishes. 😂
But by the end of the night, all four sauces had made it through production:
🌿 Green Ember
🍊 Citrus Sunburst
🔥 Fire Fusion
🌋 Inferno
One thing I’m really enjoying about doing this in small batches is getting to actually learn each sauce — how it cooks, how the peppers behave, where the heat lands, how the flavors change, and what little adjustments make the finished sauce better.
Today is the less glamorous part: labels, seals, inventory, sorting orders and packaging everything for pickup and delivery.
It’s a lot more work than just throwing some peppers in a blender…but seeing those bottles finished makes it worth it.
Where Peppers Meet Passion. 🌶️❤️
Stay tuned — finished-bottle pictures are coming!