11/24/2025
12/12/25 UPDATE pierogi production starts next week starting with potato cheese then sauerkraut then working our way through other flavors in order of popularity. As soon as we have enough stock built up we will announce locations of local small businesses that will have pierogi to sell.
As soon as we have more stocked up we will announce our retail location that will be open on Sundays and Mondays. There’s potential for selling fresh at end of cook days from commercial kitchen location. Still working on details for these.
11/24/25 UPDATE - sadly won't be up and running for this Christmas HOWEVER:
✅ Commercial kitchen with LIMITED retail hours for fresh pierogi
purchases on days we cook
✅ FOUR (4) local businesses making room for pierogi
freezers (thank you for all of the suggestions if you have a place
in mind have them contact us IF they are interested) AND 1
local business that will continue to carry fresh (when we are
back into production) on days we cook
✅ Prep kitchen with LIMITED retail days
🚧 Licensing SCHEDULED for 2nd week in December