05/26/2026
Meet Pasta Riscossa โ From Our Fall & Winter Catalog
Crafted in Corato, Puglia, this family-owned pastificio has been making pasta since 1902 and is now led by its fourth generation, .
Made with 100% Italian durum wheat grown in Southern Italy, each shape is bronze-cut for a rough texture that holds sauce beautifully.
Slow drying at low temperatures helps preserve flavor, structure, and that perfect al dente bite.
Discover all seven shapes โ spaghetti, spaghettoni, penne rigate, rigatoni, tortiglioni, mezze maniche, and fusilli โ now available on our website under Pasta.
Whether for home cooking, retail shelves, or professional kitchens, the full Riscossa range is stocked in New Jersey and available for orders.
Product information and technical sheets are available at ItalianProducts.com.