Bottega Bocconi

10/14/2026

Cari Amici,

Join us on Thursday, October 22, for La Polentata, a special dinner celebrating polenta and the Italian tradition of gathering around a generous table.

This evening is especially close to our hearts. The night before our wedding, we brought friends and family together over a polenta feast. We’re bringing that same warmth and spirit of celebration to Bottega Bocconi.

We’ll begin with baccalà mantecato—creamy whipped cod served on crisp polenta—and fried polenta topped with Gorgonzola, caramelized pear and local honey.

Then, settle in for a help-yourself polenta feast, featuring warm, soft polenta with:

Marco’s famous wild boar ragù

White sausage ragù with white w**e and rosemary

Mushrooms with garlic and thyme

Borlotti bean ragù with tomato, garlic and sage

Complete your plate with charred radicchio, delicata squash with sage, garlicky broccoli rabe, Parmigiano, Gorgonzola and lemon-parsley gremolata.

Mix and match as much as you like, discover your favorite combinations, and come back for more.

For a sweet finish, enjoy Amor Polenta, an almond and cornmeal cake, and paste di meliga, buttery Piedmontese cornmeal cookies, served with zabaglione.

Details
Thursday, October 22
Middletown Location
7:30 PM Seating
$95 per guest + 20% gratuity (included in ticket price)

W**e, b**r, and specialty cocktails will be available à la carte.

Seating is limited, and our chef’s dinners often sell out quickly. Reserve your place online and join us for an evening of good food, good company and a little more polenta.

A presto,
Allison + Marco and
The Bottega Bocconi Team

Click here for an update from Bottega Bocconi!

08/13/2026

Bottega is heading to Little Compton! 🇮🇹✨ Join us tomorrow, August 14th at 5pm at Richmond’s Field as Little Compton celebrates America’s 250th. Come find us for your Bottega favorites, then stay for live music, Solo Mio movie showing, b**r, w**e, and more! 🇺🇸

07/26/2026

Cari Amici,

Join us on Thursday, July 30, for La Sagra degli Arrosticini, a four-course dinner celebrating the food and traditions of Italy's Abruzzo region.

The evening is inspired by the local festivals, or sagre, held throughout Italy—gatherings where communities come together over great food, w**e, and conversation. We're bringing that same spirit to Bottega Bocconi with a menu designed to be enjoyed slowly and shared around the table.

The highlight of the evening is arrosticini—traditional charcoal-grilled lamb skewers that are one of Abruzzo's most iconic dishes. Prepared simply and grilled over an open flame, they're known for their rich flavor and are traditionally enjoyed with rustic sides, good w**e, and even better company.

Details
Thursday, July 30
Middletown Location
7:30 PM Seating
Four-Course Dinner
$95 per guest + 20% gratuity (included in ticket price)

W**e, b**r, and specialty cocktails will be available à la carte.

Seating is limited, and our chef's dinners often sell out quickly. We encourage reserving early to join us for this special evening.

A presto,
The Bottega Bocconi Team

Click here for an update from Bottega Bocconi!

07/10/2026

Heading to Italy vs. America this weekend? Don’t show up hungry😉 Piadine, prepared meals, pastries, coffee, and catering- order ahead and we’ll take care of the rest.