Wagdog Spices

06/08/2026

06/08/2026

🏔️💦 Okay, y’all HAVE to see this! We’re tucked away in the heart of the Smoky Mountains at one of Sevierville’s most incredible hidden gems — the Smoky Mountain Splash Cabin!

This place is absolutely next-level! 🤯 Imagine having your very own private indoor pool, a movie theater 🎬, game room 🎮, hot tub ♨️, and stunning mountain views with no crowds in sight.

Step out onto the deck and soak in the beauty of the Smokies while enjoying the peace and quiet of this mountain paradise. 🌄

🔥 After a day of exploring, relax by the cozy fireplace, challenge your crew in the game room, or unwind in the bubbling hot tub under the stars.

🛏️ And here’s one of the best parts — EVERY bedroom features a king-size bed AND its own private bathroom! No fighting over rooms and everyone gets their own space to relax in comfort.

Whether you’re planning a family getaway, couples retreat, or a trip with friends, this cabin has everything you need for an unforgettable Smoky Mountain vacation.

✨ Seriously, if you’ve been looking for the perfect escape, this is it!

📍To book your stay and learn more, simply click the Location Tag in the lower left corner!

06/06/2026

PART2
🔥🥩 Come along for a full beef tenderloin cook on the Weber Performer! 🥩🔥

First, trim that tenderloin down and make it look pretty! ✂️ Then season it generously with your favorite Wagdog Spices and get ready to create some backyard magic. 🐾🔥

We start with lump charcoal for that incredible flavor and heat. Pour it into the kettle and let it burn uncovered for about 10 minutes to get the coals going strong. 🔥 Then put the lid on and let the kettle heat up for another 10 minutes until it’s settled in around 300°F. 🌡️

Once the grill is ready, place the tenderloin on the indirect side and cook low and steady until it reaches an internal temperature of 125°F. ⏳🥩

Now it’s time to bring the heat! Remove the tenderloin, push the coals together, and get a roaring sear zone going. 🔥🔥 Sear for 1 minute per side to develop that beautiful crust.

Let it rest for 10 minutes before slicing into that juicy, tender perfection. 🔪✨

The end result is a beef tenderloin that’s packed with flavor, perfectly cooked, and guaranteed to impress family and friends! 🤤🍽️

Who’s firing up their Weber this weekend? 🙌🔥

🐾🔥🥩😎🍴🤤

06/06/2026

🔥🥩 Come along for a full beef tenderloin cook on the Weber Performer! 🥩🔥

First, trim that tenderloin down and make it look pretty! ✂️ Then season it with your favorite Wagdog Spices and get ready to create some backyard magic. 🐾🔥

We start with lump charcoal for that incredible flavor and heat. Pour it into the bins and let it burn uncovered for about 10 minutes to get the coals going strong. 🔥 Then put the lid on and let the kettle heat up for another 10 minutes until it’s settled in around 300°F. 🌡️

Once the grill is ready, place the tenderloin on the indirect side and cook low and steady until it reaches an internal temperature of 125°F. ⏳🥩

Now it’s time to bring the heat! Remove the tenderloin, push the coals together, and get a roaring sear zone going. 🔥🔥 Sear for 1 minute per side to develop that beautiful crust.

Let it rest for 10 minutes before slicing into that juicy, tender perfection. 🔪✨

The end result is a beef tenderloin that’s packed with flavor, perfectly cooked, and guaranteed to impress family and friends! 🤤🍽️

Who’s firing up their Weber this weekend? 🙌🔥

🐾🔥🥩😎🍴
MEATER

06/05/2026

🍔🔥 SMOKED BURGERS DONE RIGHT! 🔥🍔

If you’re looking for an easy meal that’s packed with flavor, these smoked burgers are calling your name! 🤤

✅ Ground beef
✅ Ranch seasoning
✅ Shredded cheese
✅ Real bacon bits 🥓
✅ Worcestershire sauce

Mix it all together, form your patties, and let the smoker do the work!

🔥 Smoke on your Pit Boss at P4 for 1 hour
🔥 Crank it up to 400°F
🔥 Cook approximately 20 more minutes until they reach temperature

That’s it! Juicy, cheesy, bacon-loaded burgers that’ll have everyone asking for seconds! 🍔🧀🥓

Who else is firing up the smoker this week? 👇

🍔🔥🐾
Pit Boss Grills

06/04/2026

🔥🥓 Smoked Sausage Bacon Bombs! 🥓🔥

These pigshots are loaded with flavor! 🤤 We wrapped smoked sausage in crispy bacon, stuffed them with a little cream cheese, and hit them with a generous shake of Wagdog Spices Ulti-Mutt! 🐾🌶️

Smoke them at 300° on a Pit Boss smoker for 30 minutes, or until the bacon is perfectly crisp, then take them to the next level with a drizzle of Running Code BBQ Sauce when they come off the smoker! 🍖🔥

Fair warning: these are so delicious, you won’t be able to eat just one! 😎🐶


Pit Boss Grills
Running Code BBQ

06/03/2026

🔥 Tonight's dinner is shaping up to be EPIC! 🔥

We've got some delicious pork steaks soaking in a simple marinade and foil-wrapped potatoes headed to the grill. 🥩🥔 There's just something about good food, a hot grill, and spending time with family that makes for a perfect evening!

The pork steaks are getting packed with flavor while those potatoes cook low and slow until they're tender and loaded with smoky goodness. 😋🔥

Stay tuned for the finished results... this one is going to be a backyard masterpiece! 🤘🐾

🐾🔥🥩🥔
Pacific Island American Soy Sauce

06/02/2026

🥗🍋 Looking for a light, refreshing salad that’s packed with flavor? Give this family favorite a try!

✅ Iceberg lettuce
✅ Juice of 1 lemon (or ½ lemon if you prefer less tang)
✅ 3 cloves of garlic, finely shredded
✅ Olive oil to taste
✅ A splash of white vinegar
✅ Provolone cheese, diced or shredded
✅ Diced ham
✅ Salt & pepper to taste

Toss it all together and you’ve got one of the freshest, most satisfying salads around! The bright lemon, garlic, savory ham, and creamy provolone make every bite absolutely delicious. 😋

Perfect for lunch, dinner, or as a side dish at your next cookout! ☀️🔥

What’s your favorite summer salad ingredient? Let us know below! 👇

🥗🍋🐾

06/02/2026

Love this soy sauce!