Whiffletree Farm

Whiffletree Farm We raise pastured broiler chickens, laying hens, and turkeys; foraging pork; and 100% grass fed beef. No chemicals, no antibiotics.

Non-GMO grains for the pigs and poultry, in addition to fresh pasture. Farmers Jesse and Liz Straight and our excellent team raise and sell pasture-raised chickens, eggs, and turkeys; foraging pork; and 100% grass fed beef. We also sell many other excellent things that our friend's raise! Check it all out here: www.whiffletreefarmva.com. It is our joy to be living and farming in Jesse’s hometown of Warrenton, Virginia. We are proud to serve many families and restaurants throughout Virginia. Please check us out, visit us, get in touch, ask questions, and eat our awesome food!

Coming soon to a Thanksgiving near you…Turkey sales open on October 1!
09/11/2026

Coming soon to a Thanksgiving near you…
Turkey sales open on October 1!

Hey we know this place!!
09/08/2026

Hey we know this place!!

Happy Monday, everyone! Thanksgiving turkeys will be available for purchase starting October 1!
09/07/2026

Happy Monday, everyone! Thanksgiving turkeys will be available for purchase starting October 1!

09/05/2026

Grateful for all the awesome folks who sell their goods in our farm store!

La Calderia, Stallard Road Farm & Botanicals, Cafe Kreyol, Sweetwater Baking Company, Laconiko (Olive Oil), River-Sea Chocolates

Rolling into September - it's just about time to start processing our turkeys! Give Jesse's latest blog post a read to l...
09/04/2026

Rolling into September - it's just about time to start processing our turkeys! Give Jesse's latest blog post a read to learn some highs and lows of raising these birds:

The highs and lows of raising turkeys...

For those of you who to the farm store on Saturdays, you know how awesome my daughter Josephine is. I am not biased at a...
09/03/2026

For those of you who to the farm store on Saturdays, you know how awesome my daughter Josephine is. I am not biased at all… I just think she is the most wonderful 18-year-old woman I know.

She has done a great job being the light of our farm store on Saturdays for the last year.

There is a lot to manage in the farm store: helping customers, answering lots of questions, dealing with inventory, heavy lifting in the walk-in freezers, handling technology challenges - it can be intense sometimes, and Josephine has done a wonderful job. A big part of the reason she has done so well is that she truly loves to be around people and especially our customers. She has a big heart, and she truly believes in our mission of raising food that is healing to the land, animals, and customers. She gets it!

She has just made a big move to go off to Christendom College in Front Royal. We are so happy for her, and she already sounds so happy there. We will, of course, miss her in so many ways.

Thankfully, we have the excellent MaryGrace to fill Josephine’s big shoes! As I mentioned in a previous post, MaryGrace is interning with us this fall. she is doing all sorts of things in her internship; in addition to lots of poultry work, she’ll be joining Thad and me tomorrow to learn cattle work and fence-clearing chainsaw work, and will be working in the farm store on Saturdays!

I think MaryGrace is a great fit for the farm store because she is very friendly, and she gets what we are doing - the whole healing farming and food thing! MaryGrace helped heal herself from a serious sickness with good food! You can ask her more about that when you see her.

In any regard, I wanted to let all our faithful Saturday farm store customers why you won’t be seeing Josephine’s sunshiny face and to introduce you to the excellent MaryGrace!

- Jesse Straight

We love seeing Red Truck Bakery pull up on Wednesday mornings!
09/02/2026

We love seeing Red Truck Bakery pull up on Wednesday mornings!

A TRIBUTE TO WENDELL BERRY FROM A FARMER WHO DIDN’T LISTEN TO HIS ADVICE…If you didn't hear, Wendell Berry passed away y...
09/01/2026

A TRIBUTE TO WENDELL BERRY FROM A FARMER WHO DIDN’T LISTEN TO HIS ADVICE…

If you didn't hear, Wendell Berry passed away yesterday.

I am indebted to Berry.

In 2005 I had just graduated from college, and Liz and I were just married. And I was floundering a bit. Eager to set to some good work and to make a good life, but at a loss as to how to go about that.

In terms of work and career I was all over the place--maybe med school, maybe seminary, maybe start a music festival, maybe go into audio documentary, maybe....

A friend of Liz and mine had recently spent a week visiting Berry, and sent us his short novel, A World Lost. We read it and loved it! It bit me. I was hooked. I read all of Berry's fiction that year. I read any chance I got--I remember reading at red lights.

It was his vision of the good life and his critique of our modern life that captured my imagination.

A big point of his is that fundamentally humans are happiest when their lives are as integrated as possible. I will get into what that means. But in contradiction to that, modern society has us "dis-integrated"--people don't live where they grew up, families don't live near each other, home and work are disconnected, children's lives and adult lives are disconnected, people are disconnected from food production, the work of the home is outsourced--no one makes anything at their home--it is only a place of ready-made consumption. Modernity is about specialization and outsourcing; and therefore dis-integration. And this has been an effective way to generate cash-wealth. If we all max our earning potential, and outsource all the work we can pay someone else to do more cheaply, then our bank accounts are ahead.
So while this modern life has generated lots of cash-wealth, it has not done such a good job of making people happy. And Berry's point is that human lives are most full and most happy when they have this level of humane integratedness, rootedness, connection, localized knowledge, intimacy with your people and place; and when all the parts of your life are all intermeshed as possible--children, work, religion, home-making, neighbors, extended family, and your 3rd grade teacher are all mixed up and jumbled up in inter-crossing lines of familiarity and connection. .

This made a lot of sense to me, and caught me by the heart. I wanted this life of intimacy, connection, rootedness, care, friendship.

That was step 1.

Step 2 was coming across Joel Salatin's writings.

Berry was the poet that wooed me to this idea of a good life. Salatin was the technician who laid out a compelling and reasonable plan for a novice like me to get into regenerative farming, do some good by healing land/animals/people, and actually provide a living for my family.

So after doing a bunch of reading, and befriending farmers like Salatin, I decided I want to write a thank you letter to Berry. In my 1st letter I thank Berry for all his writings and let him know how he has benefited me, and let him know that I am making moves to get into regenerative farming.

He sends back the below letter which is very kind and all, but essentially tells me to not go into full time farming.
Ha!

I remember reading that aghast, and a little angry--"this Berry guy thinks I am a fool and naive and have no idea what I am getting into--well, I will show him!" was about what I was thinking.

So I take a deep breath, cool off a bit and write him back--pushing back and saying all the ways I have done my due diligence, and how I have a reasonable plan (and essentially, that "I am not a fool and naive, and I am a big grown up boy, thank you very much!"--Ha!).

He then sends me back his very Berry-esq letter, which says essentially--"hey if you really want to get into farming, my advice isn't going to stop you."
So Berry.

Well, fast forward about 3 years from that letter.

Liz and I had moved from Charlottesville back to my hometown of Warrenton (a very Berry-inspired move to be back in my hometown and near my family), and we had started Whiffletree Farm. I was working part time doing handyman work, while getting the farm business going.

Berry had just published a new book of poetry and was making a reading stop at UVA. A friend involved with his stop at UVA invited us to a VIP reading. We went, and it was great. And then afterwards, there was some time where I could go up and speak to Berry. I went up and reminded him who I was and about our exchange of letters. And I told him how I was executing on this plan to ease into full time regenerative farming, with the handyman business, without going into debt, and how the farm business was growing, and that pretty soon we would be able to go full time.
To this day, I can remember his reaction. It is a highlight of my life. He pumped his arm and said emphatically, "YES! This is how you have to do it!"
It was my hero slapping me on the back. Major tingles. I was flying so high.

My life could have gone in a lot of directions--some not so great. I was a pretty confused young man, and looking for direction.
Liz and I are so grateful to Berry for his influence on us--his challenge to resist the current of modernity that prioritizes cash-wealth, and instead to go after an integrated life that prioritizes rootedness, connection, stability, sacrifice, friendship, care.
It is still a daily challenge, but worth the fight!

God bless Wendell Berry.

09/01/2026

When we say turkeys are lovable and social...

Whiffletree has the privilege of working with many amazing restaurants and markets in DC, Virginia, and Maryland. We LOV...
08/31/2026

Whiffletree has the privilege of working with many amazing restaurants and markets in DC, Virginia, and Maryland. We LOVE working with folks who share our dedication to high-quality, good food and local excellence.

Stock Provisions in Charlottesville, VA is one of those awesome partners. The staff at this butcher shop with a cool vibe *really* know their stuff and are full of kindness and energy. We deliver a range of chicken products there weekly and here’s what Alex, Butcher Manager, has to say about Whiffletree:

“The ultimate challenge in farming is fulfilling the three pillars of eating good protein: respect for the ground and the animal, good nutrition for our bodies, and excellence on the plate. Whiffletree hits a home run on all three topics, and it shows both on the butcher block and in the kitchen. Smooth, velvety muscle adorned with elegant fatty deposits is a joy to cut, and when roasted, smoked, seared, or stewed, this bird is juicy and succulent, boasting truly chickeny flavors that dazzle and structure that provides supple textures while maintaining extreme tender status. We love to cut it, we love to cook it, we really love to eat it, and working with the staff is a joy, as they’re friendly, helpful, accommodating, clever, and real. Big respect to the Whiffletree group.”

Stop, you’re making us blush…

Address

8717 Springs Road
Warrenton, VA
20186

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 10am - 5pm

Telephone

+15409350600

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