Forrest Hill Farms

09/03/2026

08/29/2026

Hey friends. Wanted you guys to know where running really low. Give us a call before you head over to make sure we got what you’re looking for.

Here’s a quick update:

We are out of our local beef, our bacon, and our chicken breast until next week.

We still have chicken thighs, wings, pork, and our individual steaks.

08/28/2026

Air Fryer Pork Chops

By Georgia Goode

Ingredients
* 4 boneless pork loin chops (about 1-inch thick)
* 2 tsp. seasoned salt, such as Lawry’s, divided
* 1/2 cup all-purpose flour
* 1/2 tsp. ground black pepper
* 1/4 tsp. cayenne pepper, optional
* 1 egg
* 1/2 cup milk
* 1 cup panko breadcrumbs
* 4 tsp. olive oil
* 1/4 cup grated parmesan cheese
* Green salad and mashed potatoes, for serving

Directions
1. Remove the pork chops from the refrigerator about 30 minutes before cooking. Sprinkle the pork chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature.
2. In a shallow bowl, whisk together the flour, remaining 1 teaspoon of seasoned salt, black pepper, and cayenne pepper. In a second shallow bowl, whisk together the egg and milk. In a third shallow bowl or plate, mix together the panko breadcrumbs and olive oil. (Use your fingers to rub the oil into the panko, if necessary). Stir in the parmesan cheese. 
3. Pat the pork chops dry with a paper towel. Dredge each of the pork chops in the flour mixture, gently shaking to remove any excess. Next, dip each pork chop in the egg mixture, letting any excess drip off. Finally, dredge each in the panko breadcrumb mixture and place on a clean plate. 
4. In an air fryer basket, place the pork chops in a single layer. Cook at 390˚ for 8 minutes. Flip the pork chops and cook for 4 to 6 more minutes, or until the internal temperature is at least 145˚. 
5. Serve with a green salad and mashed potatoes.

08/26/2026

Certified Angus Beef® hot dogs.
Same premium standards as their steaks—juicy, flavorful, all-beef, and packed with the quality that meets all 10 CAB specs.

Skip the mystery meat! Come by and grab these 100% beef franks, packed with protein and deliciousness! They are ideal choice for busy weeknight dinners.

What’s your go-to topping? 🌭

08/21/2026

Quick edit: I’ve only got 1 package of shaved ribeye left!!!

How about homemade cheesesteaks for dinner! Certified tender Ribeye shaved here at the market to 3mm paired with our super smooth Swiss/American blend cheese.

08/21/2026

Update: We sold out on these ribeyes today! Send us a text if you want on the list for our cuts next week 205.378.9978

I just cut some gorgeous 18-20 oz thick-cut Ribeyes. These guys are about 1-1/2” thick and perfect for the grill or smoker. I only about 10 of these available. $18.99 per pound for certified tender ribeyes!

08/20/2026

You could be enjoying this quick and easy dinner tonight! It’s perfect for school night and it only takes 30 minutes! Come by Forrest Hill Farms Market and grab everything you need. See recipe below.

📍 415 Main St North in Warrior
☎️ 205-378-9978
Sunday- Closed
Monday-Closed
Tuesday- 10-7
Wednesday- 10-6
Thursday- 10-7
Friday- 10-7
Saturday- 10-2

Delicious Air Fryer Chicken Thighs
Recipe by Ree Drummond

Ingredients
1 1/2 tsp. seasoned salt
1/2 tsp. ground black pepper
1/2 tsp. paprika
1/2 tsp. Italian seasoning
4 bone-in, skin on chicken thighs (about 2 1/4 lb.)
Nonstick cooking spray

Directions
1. In a small bowl, combine the salt, pepper, paprika, and Italian seasoning. Sprinkle all over both sides of the chicken thighs.
2. Spray the base of the air fryer basket with nonstick cooking spray. Place the chicken thighs skin-side down in the basket. Cook at 375°F for 18 minutes.
3. Turn the chicken thighs skin-side up and spray all over the top with nonstick cooking spray. Cook at 400°F until the skin is crispy and golden and the interior temperature of the thighs is at least 160°F, about 10 minutes more.

08/20/2026

Looking for our customer who requested a 3” thick bone-in chops for a sous vide cook. We have them here at the store and I’m so sorry I didn’t write down your info! My forgetfulness is from my old mind and not my heart.

08/19/2026

Tri-Blend Burgers: The Ultimate Juicy, Flavor-Packed Patty

If you’ve ever bitten into a restaurant burger that tasted richer, juicier, and more deeply beefy than anything from the grocery store, chances are it was a tri-blend.

A true tri-blend combines three complementary cuts of beef—chuck, brisket, and short rib—to create the perfect balance of flavor, fat, and texture. No single cut can deliver everything on its own. Together, they make magic.

Swing by Forest Hill Farms Market and grab a pack for dinner. 4-6oz patties per pack for $12.99

📍 415 Main St North in Warrior
☎️ 205-378-9978
Sunday- Closed
Monday-Closed
Tuesday- 10-7
Wednesday- 10-6
Thursday- 10-7
Friday- 10-7
Saturday- 10-2