Jones Brothers Farm and Home Delivery Service

05/29/2026

Looking for a leaner steak option with all the same flavor? Sirloin steaks are a great choice for easy, flavorful grilling at home. At Jones Brothers Farm these individually packed sirloins will cover your plate with left overs to share.

Best Cooking Tip:
Grill sirloin steaks over medium-high heat for a flavorful sear while keeping the inside tender and juicy.

A few simple tips:
-Don’t overcook them
-Flip only once if possible
-Let the steak rest before serving

A simple steak dinner that’s easy enough for weeknights and good enough for weekends.
https://jonesbrothersfarm.com/products/sirloin-steak

05/22/2026

Bone-in ribeye steaks were made for the grill! Don't let the added flavor of the bone scare you from trying this amazing cut. Here at Jones Brothers Farm this is one of our most highly recommended beef options.

Best Cooking Tip:
Start with a hot grill to create a great sear while keeping the inside tender and juicy. The bone helps add even more flavor during cooking.

A few simple tips:
-Let steaks come close to room temperature before grilling
-Season simply with salt and pepper
-Let the steak rest a few minutes before cutting

Simple grilling. Big flavor. A steak night the whole family can look forward to.
https://jonesbrothersfarm.com/collections/single-cuts

05/20/2026

🐑🚨NEW Collection Alert!🚨 🐑
We’ve been growing something new and now it’s time to share with you.

Raised right here in our back yard in Warsaw; our Lamb Collection has been given all the same care and quality we are known for.

Give it a try now because quantities are limited but the favor is not.

Raised right here on our family farm in Warsaw, KY, our lamb is carefully raised with the same commitment to quality, stewardship, and honest farming as all our products. From tender lamb chops to hearty shanks and roasts, these cuts are full of rich flavor and old-fashioned farm quality you can tru...

05/20/2026

Happy to be helping some local businesses get tomatoes into their dishes. If you’re in the Bagdad area or not this place has some of the best food around and it’s well worth any drive! Go see Buckshot and be sure to tell him to put a Jones Brothers tomato on your Newt Burger 🍔

05/18/2026

There are a lot of buzz words in the food and agriculture world. Some designed to add value, some to create a false sense of quality and some that can be just down right confusing. So let’s use this picture to talk about some we use.

“No Till” this means that instead of disking/plowing fields to the bare dirt crops are raised among the material already on the soil. In this picture you see our winter cover crop is being used as mulch to nourish the soil and that tiny little green thing is a watermelon plant.

“Cover Crop” is any type of secondary plant/crop that can be used to help replenish soil nutrients, hold the soil in place during an off season, or provide a second harvest of a different variety. All while protecting soil health and sustainability. Around here it’s typically planted after the primary crop has been harvest to keep the soil healthy and potentially to add another crop to the farm over the winter months.

“Sustainability” is a fancy way of saying we do things to keep the natural resources we have in great condition and lasting longer and longer. It’s not just one practice it’s a host of things farms do to be good stewards of the land. Here you can see one way is that black plastic pipe which will carry water the length of this field when needed. This watering line is a very sustainable way to water that prevents water loss and erosion.

We don’t try to over whelm you with fancy terminology only we understand but we always want to share the why and how of our farm.
🍉So here’s to the first of the watermelon crop going in the ground! 🍉

05/16/2026

There aren’t many things more beautiful to us than a fresh box of tomatoes 😍
Have you ordered yours for next week’s delivery?

05/15/2026

Dust off the grill or smoker the weather is getting right and short ribs are hard to beat. At Jones Brothers farm our short ribs are the perfect addition to any table.

Best Cooking Tip:
Cook short ribs low and slow over indirect heat to give the meat time to become tender while building rich smoky flavor.

A few simple tips:
-Season generously before cooking
-Keep temperatures low and steady
-Let them rest before serving

Crispy edges, smoky flavor, and tender bites make these perfect for backyard family cookouts.
https://jonesbrothersfarm.com/collections/single-cuts

05/09/2026

Goodness they make a simple sandwich look so pretty!

Tomatoes have been weirdly hard to get lately.

Between weather, supply, and whatever else is going on in the tomato world…which has somehow become its own little economics class… good ones have been tough to find. Good ones that didn’t require us to refinance the slicer have been even tougher.

So we were excited to find a good local source through Jones Brothers Farm and Home Delivery Service in Warsaw, KY.

These aren’t the sad red coasters some tomatoes have been turning into lately. These have the kind of flavor that reminds you tomato season is supposed to be a good thing.

You’ll see them on your favorite Mill Yard sandwiches now.

A small upgrade, but the kind that matters.

05/08/2026

A smoked brisket is more than a meal; it’s a BBQ tradition. At Jones Brothers Farm all our single cuts are individually vacuum sealed and perfect for a single meal or large crowds.🥩🔥

Best Cooking Tip:
Smoke brisket low and slow with steady heat and plenty of patience. The longer cook time helps create tender slices packed with smoky flavor.

A few simple tips:
-Keep temperatures consistent
-Don’t trim away all the fat
-Let the brisket rest before slicing

Fresh. Local. Trusted.
https://jonesbrothersfarm.com/collections/single-cuts