Chaos Creek Farm

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Chaos Creek Farm Pasture-raised, whole-cow ground beef from grass-fed, thoughtfully finished cattle. Honest beef with big flavor—no shortcuts, ever.

28/05/2026

A week from today!!! Join Us + Meet Others in Wallace working to continue investing in our wonderful community.

10/04/2026

Steak Haché (French-Style Ground Beef)

Most people think ground beef is just for tacos or burgers.

But it can be a whole lot more than that.

This is a simple, old-school way to turn ground beef into something that feels like a steak dinner—without overcomplicating it.

It’s called steak haché.

Basically: seasoned ground beef, pan-seared, finished with a simple sauce.

🥩 Ingredients

• 1 lb ground beef
• Salt + pepper
• Butter
• Shallot or onion (finely chopped)
• Garlic
• Dijon mustard
• Beef stock
• Optional: fresh herbs (parsley, thyme)

🔪 How to Make It
1. Form the patties
Shape ground beef into thick, steak-like patties. Don’t overwork it.

2. Season well
Salt and pepper both sides.

3. Sear hot
Cook in a hot pan with butter until browned on both sides.

4. Build the sauce
Remove patties, then in the same pan:

• Add shallots + garlic
• Deglaze with a splash of stock
• Stir in Dijon mustard
• Let it reduce slightly

5. Finish
Return patties to the pan and spoon the sauce over top.

🍽️ Serve With

• Potatoes (mashed or roasted)
• Simple greens
• Or just eat it straight from the pan

This is exactly why we always talk about keeping ground beef stocked.

One ingredient—
A dozen different meals.

Fast. Flexible. Reliable.

And when it comes from a farm you trust—

It just hits different.

Follow for more recipe ideas

08/04/2026

Most people don’t realize how much they rely on the grocery store for the basics.

Ground beef is one of them.

But once you have a freezer stocked from a farm you trust…

You stop thinking about it every week.

That’s what we’re offering.

Simple. Reliable. Direct.

If you want to take ground beef off your grocery list for good:

👉 Comment “BEEF” and we’ll send over the details.

04/04/2026

1362 likes, 127 comments. “Most Americans don’t realize what’s happening to agriculture. America has 330 million people. Only 1–2% produce the food that feeds the entire country. ⸻ And most of those farms are family operations, not giant corporations. About 70% of cattle producers run fewe...

If you’re looking to stock up on ground beef and support local at the same time—You can now find our Chaos Creek Farm wh...
01/04/2026

If you’re looking to stock up on ground beef and support local at the same time—

You can now find our Chaos Creek Farm whole-cow ground beef at Billy's Pork & Beef

Raised on our farm.
Processed locally.
Sold right here in the community.

When you buy from places like Billy’s, you’re not just buying food—

You’re supporting:

• Local farmers
• Local processors
• Local businesses

That’s how strong food systems are built.

Next time you’re there, grab some ground beef and support local all the way through.

23/03/2026

👏🏼 A round of applause for Mi Rinconcito Latino and their Chaos Creek Signature Smash Burger 🍔

💗When you fall in love, just know our Premium Whole-cow ground beef is available at Billy's Pork & Beef 🐖🐄

Most Americans don’t realize what’s happening to agriculture.America has 330 million people.Only 1–2% produce the food t...
16/03/2026

Most Americans don’t realize what’s happening to agriculture.

America has 330 million people.

Only 1–2% produce the food that feeds the entire country.

And most of those farms are family operations, not giant corporations.

About 70% of cattle producers run fewer than 50 cows.

Many work second jobs to keep the farm going.

At the same time, the U.S. cattle herd is one of the smallest in 70+ years.

Drought, feed costs, land prices, and development pressure have pushed many farmers out.

Meanwhile, the average American farmer is nearly 60 years old.

A large portion of the people feeding the country are approaching retirement.

Starting a farm today is incredibly expensive.

• Land
• Equipment
• Livestock
• Infrastructure

For many young people, the financial barrier is simply too high.

And farmland itself is disappearing.

America loses over 2,000 acres of farmland every day to development.

Between 2001–2016, the U.S. lost 11 million acres.

Another number to watch:

Nearly 40% of U.S. farmland will change ownership in the next 20 years.

So the big picture looks like this:
• Fewer farmers
• Older farmers
• Young farmers priced out
• Farmland disappearing

Food security doesn’t start in a grocery store.

It starts on farms and ranches.

So here’s the real question:

What needs to change so the next generation can actually afford to farm?

We’re excited to announce that our 1 lb packs of whole-cow ground beef will be available at Billy's Pork & Beef in Walla...
03/03/2026

We’re excited to announce that our 1 lb packs of whole-cow ground beef will be available at Billy's Pork & Beef in Wallace in just two weeks.

Raised right here in Eastern North Carolina and crafted using our whole-cow blend for consistent 80/20 quality.

Now you’ll be able to pick up Chaos Creek Farm beef locally at one of Wallace’s trusted meat markets.

Mark your calendars — we’ll share the exact delivery date soon.

20/02/2026

We don’t raise cattle just to raise cattle.

We’re committed to preserving strong genetics, protecting breed integrity, and doing things the right way — even when it takes longer.

The result? Whole-cow ground beef with depth of flavor, balanced nutrition, and integrity behind every pound.

Different on purpose. Raised right on principle.

farmtotable smallfarm

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