Sciales Catering, Warson Woods, MO (2026)

06/18/2026

✨ Milestone birthdays deserve something a little more special.

We brought the restaurant to a beautiful home in Clayton for a relaxing evening celebrating a milestone birthday with six guests. No reservations, no rushing through dinner—just exceptional food, great conversation, and a fine dining experience enjoyed around their own table.

Menu highlights:

🦀 Snow Crab Gnocchi
Butter-poached snow crab, Parisienne gnocchi, leeks, white wine butter emulsion

🥕 Smoked Carrot Salad
Baby heirloom carrots, whipped goat cheese, candied pistachios, arugula, red pepper vinaigrette

🌊 Sea Scallops
Sauce américaine, roasted squash, grilled kale

🥩 Grilled Filet Mignon
Gorgonzola crust, crispy potato pavé, asparagus, sauce soubise

🍎 Apples + Caramel
Sticky toffee cake, streusel crumb, slow-cooked apples, vanilla anglaise

Sciales Catering is a private chef catering company led by Private Chef Jake Sciales and his wife Sara. Based in St. Louis, MO, they travel throughout the region—including Clayton, Washington, MO, Innsbrook, and Illinois—bringing elevated, personalized dining experiences directly to you.

Because the most unforgettable nights happen at your own table. 🤍

06/17/2026

5 courses, 9 adults, 4 kids, and one unforgettable Innsbrook celebration. ✨

This sweet family gathered at their beautiful lakefront rental at Innsbrook Resort to celebrate their parents’ 50th wedding anniversary. Instead of trying to coordinate a restaurant for everyone, we brought the fine dining experience directly to them so they could relax, enjoy the evening together, and celebrate where they were staying.

We provided the plates, silverware, and everything needed for an elevated dining experience right in their vacation home.

The menu featured several of our new summer dishes:

🍤 Tempura Jumbo Shrimp
Ponzu aioli, spicy cucumber, pickled cabbage

🍓 Summer Strawberry Salad
Mixed greens, feta, pistachio, pickled red onion, crunchy chickpeas, green goddess dressing

🦪 Sea Scallops
Sauce américaine, herbed gnocchi, roasted squash, braised leeks

🥩 Grilled Filet Mignon
Whipped potatoes, roasted wild mushrooms and green beans, black truffle-beef jus

🍑 Caramelized Peach Crème Brûlée
Graham cracker crumb, peach jam, mascarpone cream

And for the kids…

🍝 Pasta with red sauce and fresh fruit

Planning a family vacation, anniversary, golf trip, or lake weekend at Innsbrook? We’d love to bring the restaurant to you. We regularly travel to Innsbrook and would be honored to cater your next getaway.

Because the most unforgettable nights happen at your own table.

Sciales Catering is a private chef catering company led by Private Chef Jake Sciales and his wife Sara. Based in St. Louis, MO, they travel to surrounding areas including Washington, MO, Innsbrook, and Illinois—bringing elevated, personalized dining experiences directly to you.

05/07/2026

Honored to cater this beautiful celebration of life reception for a host traveling in from out of town to gather with local family and friends. During such a meaningful day, our goal was to make everything feel seamless and welcoming from start to finish.

We handled all the details — bringing the drinks, coffee, plates, napkins, and creating a beautiful full setup and display of food — so the host could focus on spending time with loved ones and celebrating a life well lived.

From setup to cleanup, every detail was thoughtfully taken care of to create a warm, comforting atmosphere where guests could gather, share stories, and honor someone deeply loved.

At Sciales Catering, we believe hospitality matters most during life’s most important moments.

St. Louis Private Chef + Catering
Sciales Catering | Private Chef Jake Sciales
Serving St. Louis and all surrounding areas

05/05/2026

A 60th birthday celebration, Derby style. 🐎🥂

An unforgettable evening in Glendale celebrating a milestone 60th—set on Derby Day and brought to life with all the charm and tradition of the Kentucky Derby.

Guests arrived in full Derby attire, sipping themed cocktails as anticipation built for the race. Inside their home, we prepared and served a refined five-course tasting menu—timed perfectly so they could relax, dine, and enjoy every moment of the day without ever leaving the party.

From the energy of the race to the elegance of each course, it was the perfect blend of celebration, tradition, and elevated dining… all under one roof.

Because the most unforgettable nights happen at your own table.

—

Sciales Catering | St. Louis Private Chef

Crafted by Private Chef Jake Sciales alongside his wife Sara, we bring elevated, in-home dining experiences to life throughout St. Louis and surrounding areas. From intimate dinners to large celebrations, we handle every detail so you can relax and enjoy your guests.

Now booking summer and fall events—reach out to reserve your date.

05/04/2026

Beautiful Sunday morning brunch for 21 in Glendale ☀️

A warm and inviting indoor gathering on a perfect-weather morning. We provided everything needed—from platters and serving tongs to chafing dishes—so the hosts could relax, get ready at their own pace, and simply enjoy welcoming their guests.

Private chef catering is about more than the food—it’s about creating ease, comfort, and a beautifully hosted experience from start to finish.

Menu 👇

MINI YOGURT PARFAITS
Vanilla yogurt, berries, granola

HAM, HAVARTI EGG FRITTATAS

ROASTED BROCCOLI, CHEDDAR EGG FRITTATAS

MILLIONAIRE’S BACON
Caramelized bacon, brown sugar, cayenne

PORK SAUSAGE LINKS

FRENCH TOAST BREAD PUDDING
Brioche, maple-vanilla anglaise

FRESH FRUIT DISPLAY

BAGEL BRUNCH BOARD
Assorted sliced bagels, cream cheese, smoked salmon, hardboiled egg, capers, onion, lemon, cucumber, tomatoes

Sciales Catering is a private chef catering company led by Private Chef Jake Sciales and his wife Sara. Based in St. Louis, MO, they travel to surrounding areas including Washington, MO, Innsbrook, and Illinois—bringing elevated, personalized dining experiences directly to you.

05/03/2026

Monday night magic in the Central West End ✨

An intimate 3-course dinner for 8 guests inside a beautiful historic home—filled with lively conversation, great wine, and a table meant to be enjoyed, not stressed over. We love bringing these kinds of nights to life.

Sciales Catering, a private chef experience led by Chef Jake Sciales and wife Sara, brings the restaurant to you—so you can stay present with your guests while we handle every detail. Based in St. Louis but traveling to all surrounding areas.

Menu 👇

HARVEST SALAD
Mixed greens, candied pecans, sliced apple, roasted grapes,
shaved Asiago, aged balsamic vinaigrette

BUTTERNUT SQUASH AGNOLOTTI
Handmade pasta, pancetta, sherry glaze,
almond tuile, Pecorino Romano

SURF + TURF
Grilled filet, butter-poached lobster, crispy potato pavé,
roasted asparagus, lobster-truffle cream

04/27/2026

Baby, it was cold outside… but inside was pure magic ✨❄️💗

A stunning seated baby shower lunch for 25 guests in Town and Country, designed for the sweetest little girl on the way. The “Baby It’s Cold Outside” theme couldn’t have been more perfect—with snow falling outside and the dreamiest pink + winter wonderland setup inside.

We began with two stationed appetizers during cocktails, paired with a full bar + bartender so guests could sip, mingle, and settle in. Then everyone took their seats for a beautifully paced 3-course plated lunch—because showers deserve to feel just as special as any fine dining experience.

One of the highlights:
our FRENCH ONION SOUP—
caramelized onion beef broth poured tableside over toasted brioche, roasted onion petals, and swiss + gruyère cream 🤍

There’s just something about a coursed, seated lunch that elevates the entire celebration—guests stay engaged, everything flows seamlessly, and the host actually gets to enjoy it all.

Because the most unforgettable celebrations happen at your own table.

Sciales Catering by Private Chef Jake Sciales
St. Louis Private Chef
Serving Town and Country + surrounding areas

04/02/2026

We were excited to travel to beautiful Washington, MO for a truly special evening—an intimate 5-course tasting menu for six, celebrating a well-earned retirement.

These are the nights that remind us why we love what we do… gathering around a table, slowing down, and marking life’s biggest moments with incredible food and even better company. We handled every detail so the hosts could simply enjoy the evening.

The menu:

BUTTERNUT SQUASH AGNOLOTTI
Handmade pasta, pancetta, sherry glaze, almond tuile, Pecorino Romano

SMOKED CARROT SALAD
Baby heirloom carrots, whipped goat cheese, candied pistachio, arugula, red pepper vinaigrette

HALIBUT PICCATA
Tuscan orzo, charred asparagus, lemon-garlic-caper pan sauce

ROASTED CHICKEN (for guests who preferred non-seafood)
Tuscan orzo, charred asparagus, lemon-garlic-caper pan sauce

GRILLED FILET MIGNON
Potato-cheddar croquettes, charred broccoli, garlic-chive sour cream, red wine reduction

APPLES + CARAMEL
Sticky toffee cake, streusel crumb, slow-cooked apples, vanilla anglaise

Sciales Catering is a private chef catering company led by Private Chef Jake Sciales and his wife Sara. Based in St. Louis, MO, they travel to surrounding areas including Washington, MO, Innsbrook, and Illinois—bringing elevated, personalized dining experiences directly to you.

Because retirement deserves more than a dinner—it deserves an experience.

03/10/2026

31 guests, a beautiful home in Wildwood, and a private chef dinner designed for a memorable company gathering.

The evening began with a stationed charcuterie board while guests mingled before sitting down for a plated dinner prepared by Private Chef Jake Sciales. For this event, we handled the full dining experience — including bringing the plates and silverware — so the hosts could relax and enjoy the evening with their team and guests.

MENU

12x36” CHARCUTERIE BOARD

HARVEST SALAD
Mixed greens, candied pecans, sliced apple, roasted grapes, shaved asiago, aged balsamic vinaigrette

RED SNAPPER PICCATA
Tuscan orzo pasta, charred asparagus, lemon-garlic-caper pan sauce

PORCHETINI
Pork tenderloin wrapped in fennel pork sausage, Yukon potato purée, charred asparagus, crispy leeks, red wine–pomegranate reduction

DESSERT CUP STATION

Key Lime Pie Cups
Chocolate Pot de Crème Cups
Strawberry & Ricotta Mousse Cups

Sciales Catering is a St. Louis–based private chef catering company led by Private Chef Jake Sciales and his wife Sara, creating elevated, restaurant-quality dining experiences in the comfort of your home.

02/04/2026

Holiday hosting, but make it effortless ✨

This stunning appetizer buffet in Ladue set the tone for an evening full of gathering, grazing, and celebrating — without our hosts ever stepping foot in the kitchen.

Large events don’t have to feel overwhelming.
With Sciales Catering, we handle every detail so you can simply enjoy your guests.

Beautiful food. Seamless service. Unforgettable nights at home.

Sciales Catering
Private Chef Jake Sciales
Based in St. Louis | Traveling throughout Missouri + Illinois

Sciales Catering

06/18/2026

06/17/2026

05/07/2026

05/05/2026

05/04/2026

05/03/2026

04/27/2026

04/02/2026

03/10/2026

02/04/2026

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