05/26/2026
Amma’s batter never lasted 60 days. So how does yours?
Most “preservative-free” dosa batters on the Toronto shelf last weeks. Some last months. Some claim naturally fermented on the front of the pack — and somehow stay fresh longer than amma’s ever did.
Swipe through to see:
→ The contradiction every shopper misses
→ The most common preservative behind long-shelf-life batter
→ A Canadian food-law loophole that lets it stay off the label
→ The four-word ingredient list amma would actually approve of
Save this for your next Costco shop. 📌
👇 What’s the longest expiry date you’ve seen on a “fresh” dosa batter? Drop it in the comments.
