Vanessa's Cake Designs - Chef Greeley

03/17/2026

Last call to sign up for this class
More info:

https://chefgreeley.com/class-schedule-1

03/10/2026

*** Salon Du Chocolat 2026 ***
Privileged to be invited back to make a dress with edible mediums at Salon Du Chocolat NYC this past weekend!
This year I chose a young talented designer and award winner illustrator from my town in Warwick NY to design my dress. To celebrate the USA 250 years anniversary, Finbar O’Connor took inspiration from the Statue of Liberty, the National flower, liberty bell, bald eagle, and designs from Native American textiles. I had my amazing team of sugar artists Silvina Barboza and Carolina Lara helping me put this masterpiece together. I couldn’t have been more proud of us working together and having fun during this past 2 months!
Crown : isomalt from .ice
Roses: modeling chocolate made with
Feathers: wafer paper from airbrushed with edible colors
Dress: covered in white chocolate from Valrhona and dusted with edible colors
Panels: edible images covered with white chocolate from Valrhona and edible images from Satin Ice

03/03/2026

https://www.instagram.com/p/DVQ_NnjlA2l/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

03/03/2026

Today at 1 pm tune in!

OVERVIEW: Episode 185 is a preview of the upcoming Salon du Chocolat NYC. This preview episode will include organizers, exhibitors, and contributors to the Culinary Theater, Taste & Learn, and Kids Zone areas of the Salon.

03/03/2026

Come see Chef Greeley live on Sunday, March 8th at Salon Du Chocolat NYC’s culinary stage !

https://www.salonduchocolatnyc.com/

https://www.instagram.com/p/DVZj_-eDY2f/?igsh=MTZqdDNmcHVydmJ3cw==

12/14/2025

I finally got to make one of these fun cartoon cakes for my 2026 class offering! Gift certificates can be used towards any 2026 class!
www.chefgreeley.com

12/11/2025

Need a gift for the holidays?
Get a gift certificate towards new classes coming soon for 2026!
More info www.chefgreeley.com

12/08/2025

Gingerbread house made for the Warwick Historical Society. It was approx 30 inches high and made to be consumed!

Thanks to my friends gingerbread master extraordinaire Beatriz Muller from gingerneers and Gloria Baca-lopez an amazing architect for letting me pick your brains to make this house possible!