Bloom Patisserie

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United States
Warwick, RI
Bloom Patisserie

Bloom Patisserie is a modern, European inspired Bakery. Queer Owned and Operated.

Owner and Chef Danielle Peters is a classically trained European Pastry chef, specializing in Artisan breads, Laminated pastries and Viennoiserie.

09/01/2026

Friends and regulars, what would you like to see in our holiday preorders? We will have mini croissant and cookie platters, for sure. What kinds of pies, other treats etc? Let us know!

08/27/2026

Bloom is Hiring! Part-time barista applications are now being accepted!

15-20hrs weekly, with weekday and weekend availability a must. Experience preferred but not required - please email resumes to the link in bio! (DMs on Instagram and facebook will not be considered)

08/26/2026

UPDATED HOURS - starting after Labor Day! See above for our Fall & Winter hours!

08/22/2026

New arrivals! Old favorites! August 22-23 weekend specials are here!

Peach Cobbler Danish
Pistachio Praline Croissant
Bacon Egg & Cheese Sandwich
Boston Cream Croissant
Caprese Danish

While supplies last!

08/21/2026

WEEKEND SPECIAL: Bacon Egg & Cheese Croissant!

Candied bacon, creamy scrambled egg and sharp cheddar cheese on our traditional croissant served warm - available this weekend while supplies last!

08/20/2026

Mom came in yesterday, wanted to learn to make croissants. Just wanted to shoutout what an excellent job she did! Look at that honeycomb. ✨

08/18/2026

$10 Croissant & Latte Special - only after 12pm on weekdays

(Excludes specialty croissants including the Pistachio Praline croissant, not available on weekends)

08/14/2026

8/15-8/16 WEEKEND SPECIAL: Cookies & Cream Croissant

A white chocolate ganache with crumbly chocolate cookies is piped into our traditional butter croissant - which is topped with a whipped white chocolate cream and a cookie crumb.

This one is a staff favorite, and a few lucky customers who were here for our recipe testing this morning gave it a 10/10 - available all weekend! (While supplies last)

08/12/2026

Bloom is hiring! We are looking for a Full Time Baker to join our team!

-30 to 35 hours to start
-competitive pay
-4am start time
-bakery experience desired (production kitchen experience also considered(
-tip sharing after grace period

Please email Danielle @ patisseriebloom.com with your resume, thank you!

07/31/2026

NEW weekend specials: Pistachio Praline Croissant and the Pistachio Praline Latte

The Pistachio Praline Croissant is our traditional croissant filled and topped with a pistachio praline paste, twice baked and sprinkled with flaky salt

The Pistachio Praline Latte includes a double shot of espresso, our pistachio syrup with your choice of milk, topped with our new Brown Butter Cold Foam

Pastry specials are here for the weekend, but come in thru August to find the Pistachio Praline Latte any time!!

Address

751 West Shore Road
Warwick, RI
02889

Website

http://www.patisseriebloom.com/

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