08/26/2026
If you know! You know!
Scotcheroos are Rice Krispies, peanut butter, sugar and corn syrup pressed into a pan and topped with melted chocolate and butterscotch chips, and in Minnesota they are the default bar at every function where a bar is expected.
The recipe came off a Rice Krispies box. Kellogg's printed it in the 1960s and it spread through the Midwest the way box recipes did, copied onto index cards and passed between church cookbooks until the origin got lost entirely. Plenty of Minnesotans believe their grandmother invented them.
The construction is simple and the failure points are specific. Sugar and corn syrup get heated until they just start to bubble, then peanut butter goes in off the heat. Boil that mixture too long and you get a pan of concrete. Undercook it and the bars never set. Every family has somebody who has ruined a batch and been reminded of it for years.
The topping is butterscotch and chocolate chips melted together and spread over the top. The ratio is a point of contention. Some go half and half. Some go heavier on the butterscotch, which is arguably the correct answer since the name comes from it.
Cutting them is its own science. Too cold and the topping cracks and shatters off the base. Too warm and everything smears. There is a window and people know it.
They belong to the category Minnesota calls bars, which is not brownies and not cookies and not dessert squares. Bars is the word and the word is not up for discussion.
They appear at funeral lunches, church basement coffee hours, graduation open houses, school conferences, potlucks, hockey tournaments and any garage where more than four people are standing around.
The pan is always 9x13. It is always covered in foil. It arrives already cut.
And it goes home empty, which the person who brought it will mention casually while acting like they had not been watching the whole time.