Lost Apostle Brewing

05/29/2026

Brewing this weekend and ready for you Bayfield County!

05/23/2026

We've brewed, tweaked, debated, adjusted, and brewed again. Some beers stayed. Some didn't. Every batch helped us get closer to what we wanted Lost Apostle beer to be.

Today, we're proud to introduce our first lineup of fully realized beers.

Meet the beers that earned their place on the board.

🚨🍺 NOW POURING:

• Busted Compass Pub Ale
• Undertow Old School IPA
• Steam Weaver California Common
• Midnight Watch Porter
• The Side Quest ESB
• Constant 40° Czech Pils
• Campfire Logic Nut Brown Ale
• Odd Gull Out West Coast IPA
• Crooked Rhyme Rye Ale
• Angel’s Wake Belgian Tripel

The calibration is complete. The adventure is just getting started.

05/15/2026

Lost Apostle Brewing in Washburn has been open for just one month, but owner and brewmaster Badger Colish senses his brew pub is already making an impact in the community.

05/14/2026

Sunday, May 24 from 12–3

Bring your extra seedlings, starter plants, herbs, cuttings, or garden overflow to Lost Apostle and swap, trade, barter, or gift them to fellow plant people.

• Drinks on the patio
• Live music during SoundCheq weekend
• Gardening tips, trading, and spring hangs
• Apostle Plant raffle during the event

For the lost, the locals, and everyone still figuring out what survives in northern soil.

05/13/2026

See you next friday! Will you make it down for a pint and some tunes?!

If you're looking for h***y tonk, bluegrass, country-rock, and other styles blended into a seamless foot-stomping good time, you won't want to miss Molly and the Danger Band at the next weekend!

They'll be performing on Friday, the 22nd, at 8pm at Lost Apostle Brewing.

05/11/2026

04/27/2026

We’re looking for a Line Cook to help bring the Lost Apostle kitchen to life. Equal parts prep master, team player, and calm-under-pressure cook. If you enjoy working in a fast-paced kitchen, take pride in clean stations and consistent food, and like being part of a crew that values great beer, live music, plants, and good people, we’d love to meet you.

This role helps execute our menu with care, keep the kitchen organized, and make sure every plate leaving the pass meets our standards.

Start date: Late March.

🔗 Link in bio to apply. 🍻