ComeaCasa_DC

ComeaCasa_DC Without love, it’s just food. Italian private chef. Italian food lover
Make your Italian food wish, we will deliver to you. DC area based

Fresh pasta+bottle of wine = Best friends forever ❤️
04/20/2022

Fresh pasta+bottle of wine = Best friends forever ❤️

04/17/2022

Vi aspettiamo per un buon gelato 🍦

03/24/2022

CHOCOLATE CUPCAKE (with filling)
INGREDIENTS for 14pz:
120g all-purpose flour
45g unsweetened cocoa powder
5g baking powder
2g baking soda
1 pinch of salt
2 large eggs(room temperature)
100g granulated sugar
100g packed light brown sugar
90ml vegetable oil 
2 teaspoons pure vanilla extract
120ml buttermilk, at room temperature*
INGREDIENTS FOR BUTTERCREAM
230g unsalted butter(room temperature)
400g confectioners’ sugar
40g unsweetened cocoa powder
45ml heavy cream
1 pinch of salt
2 teaspoons vanilla extract
DIRECTIONS:
* Preheat the oven to 355°F (180°C). Line a 12 cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
* Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil,vanilla and buttermilk and whisk together until combined. Pour the dry Ingredients in the bowl with the wet ingredients and combine together until you obtain a smooth consistency batter . The batter will be thin.
* Pour or spoon the batter into the liners. Fill only half of the liners.
* Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.
* You can decide to fill the cupcakes with Nutella or like me with orange marmalade.
* You need just to make a hole on the top of your cupcake, remove a small portion and add your filling.
* Frost cooled cupcakes however you’d like. I used chocolate buttercream but you can just leave plain or use a classic chocolate ganache.
BUTTERCREAM :
* Start to beat the butter on medium speed with a stand mixer for about 2 minutes until it’s creamy; add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute.

Chocolate sponge cake chocolate cream, chantilly cream and fresh red fruits.
03/05/2022

Chocolate sponge cake chocolate cream, chantilly cream and fresh red fruits.

Are you trying to go on a diet to have sculpted abs this summer???⛱🐢👙well .. this is not the right profile but we can tr...
02/23/2022

Are you trying to go on a diet to have sculpted abs this summer???⛱🐢👙well .. this is not the right profile but we can try to help you! DETOX CREAMY CARROTS AND FENNEL SOUP.

The Cream of Carrots and Fennel is a perfect purifying soup. Suitable for those who follow even a vegan diet. Light, fresh but so delicious.
The ingredients to make this cream, as the name suggests, are carrots and fennel: the latter rich in multiple purifying properties and with diuretic effects combined with the rich source of vitamin A conferred by carrots make the cream perfect to be served on its own or as a accompaniment to fish dishes.
You can also enrich the soup as you prefer: spices, aromatic herbs or croutons are just some of the ways to make it even more inviting and tasty.

It’s perfect even served just room temperature in the warmest days!

It’s dessert o’clock!
02/18/2022

It’s dessert o’clock!

Veal ossobuco served on saffron risotto. 🇮🇹
02/17/2022

Veal ossobuco served on saffron risotto.

🇮🇹

In Italy it’s Carnival season so it means CHIACCHIERE DI CARNEVALE 🎊🎉Chiacchiere recipe is for sure one of the most famo...
02/12/2022

In Italy it’s Carnival season so it means CHIACCHIERE DI CARNEVALE 🎊🎉

Chiacchiere recipe is for sure one of the most famous Italian dessert during Carnival season, and those thin, small, crispy, bubbly rectangles are super addicting.
Chiacchiere are delicious Carnival fritters: thin crunchy rectangular sheets, first fried then sprinkled with icing sugar or drizzled with chocolate.
Depending on the region they differ in shape, name and even slightly in the ingredients.
“Chiacchiere”, pronounced as [kjakˈkjɛːre], is their typical name in Lombardia, “Crostoli” in Veneto, “Frappe” in Central Italy and “Bugie” in Liguria & Piemonte.

Check the last photos for the recipe and save on your 📱!!

It’s always the right time for a treat.CANNOLI SICILIANI
02/07/2022

It’s always the right time for a treat.
CANNOLI SICILIANI

Culurgiones are among the best known traditional Sardinian dishes, originating from a region called Ogliastra. The conce...
02/02/2022

Culurgiones are among the best known traditional Sardinian dishes, originating from a region called Ogliastra. The concept of culurgiones is similar to that of ravioli – a fresh pasta filled with other ingredients, measuring between 2-4 inches in length and between 1-2 inches in width. But the shape and the taste are not even remotely similar. Indeed, their shape will remind you of a wheat spike.

The main ingredients of culurgiones are just all purpose flour, semolina and water for the pasta dough; boiled potatoes, fresh mint, a lot of pecorino cheese and garlic for the filling.

Simply delicious

Culurgiones are among the best known traditional Sardinian dishes, originating from a region called Ogliastra. The conce...
02/02/2022

Culurgiones are among the best known traditional Sardinian dishes, originating from a region called Ogliastra. The concept of Culurgiones is similar to that of ravioli – a fresh pasta filled with other ingredients. But the shape and the taste are not even remotely similar. Indeed, their shape will remind you of a wheat spike.

The main ingredients of culurgiones are just flour and water for the pasta dough; boiled potatoes, fresh mint, pecorino cheese and garlic for the filling.

Simply delicious.

🇮🇹

SAVORY BREAKFAST MUFFIN 🧁 Champion’s breakfast, Simply delicious 🤤 Save the recipe on your 📱 and try it ! ...
01/26/2022

SAVORY BREAKFAST MUFFIN 🧁
Champion’s breakfast, Simply delicious 🤤

Save the recipe on your 📱 and try it !


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