Mapp'd Welcome to Mapp'd! DC's locally sourced, global foods brand. Mapp'd specializes in rare cuisines and

Finally nailed my grandma’s matzo ball soup recipe! Sometimes the most classic, traditional recipes are the hardest for ...
09/16/2023

Finally nailed my grandma’s matzo ball soup recipe! Sometimes the most classic, traditional recipes are the hardest for me to make, since they need to taste just right… and chicken soup (my all time personal fav) has eluded me for years. The trick is in using a whole chicken, boiling the crap out of it, and adding fresh dill.

Happy Rosh Hashanah to all who celebrate!

Summer ain’t summer without some cold soup. Experiments in gazpacho this week proved tangy and refreshing with a green g...
07/21/2023

Summer ain’t summer without some cold soup. Experiments in gazpacho this week proved tangy and refreshing with a green gazpacho or roasted tomatillo, avocado, cucumber, raw summer corn and feta cheese.

This was too good not to share. Steamed Eggs Topped with Garlic Soy Mushrooms and Chili. This Chinese inspired dish took...
06/14/2023

This was too good not to share. Steamed Eggs Topped with Garlic Soy Mushrooms and Chili. This Chinese inspired dish took me 20 minutes, start to finish 🤩

This was too good not to share. Steamed Eggs Topped with Garlic Soy Mushrooms and Chili. This Chinese inspired dish took...
06/14/2023

This was too good not to share. Steamed Eggs Topped with Garlic Soy Mushrooms and Chili. This Chinese inspired dish took me 20 minutes, start to finish 🤩

Big News. Due to new babies and new responsibilities, next weekend will be our final at Mount Pleasant and DuPont. Come ...
12/09/2022

Big News. Due to new babies and new responsibilities, next weekend will be our final at Mount Pleasant and DuPont. Come say goodbye and get your last jianbing 🥹

Too cool! Thanks Steve Mabley Arts!
10/16/2022

Too cool! Thanks Steve Mabley Arts!

Long before we were jianbing people, we were pickle people! Dani and Josh, the founders of Mapp’d, have their very own p...
08/11/2022

Long before we were jianbing people, we were pickle people! Dani and Josh, the founders of Mapp’d, have their very own pickle love story… first meeting each other while working farmers markets for . The idea for Mapp’d grew out of our appreciation for markets and our local community here in DC, and this was truly only possible through the help of guidance of our favorite pickle folks. You can even find former pickle people at our stand today.. shout out to !

After 10 years, Number One Sons is closing up shop and we hope you will show your love for them this month and grab your favorite pickled goodies.

Once a pickle lady, always a pickle lady!

It’s this girl’s last day at market before she leaves us for grad school! Join us  tomorrow and help us give Danielle a ...
07/29/2022

It’s this girl’s last day at market before she leaves us for grad school! Join us tomorrow and help us give Danielle a proper send off 🫡

05/13/2022

See you in 2 weeks! We are taking a little “spring break” but will be back at and with jianbing and a few new exciting additions to our menu!

Alert alert! Return of our French Asparagus, Leek, and Mint Soup 🙌🏼 Get it while you can! We’ve got some pretty big chan...
04/29/2022

Alert alert! Return of our French Asparagus, Leek, and Mint Soup 🙌🏼
Get it while you can! We’ve got some pretty big changes coming down the line, so stay tuned to hear more about what’s going on at our market stand this year 😎

Address

2800 10th Street NE
Washington D.C., DC
20017

Opening Hours

Saturday 9am - 1pm
Sunday 9am - 2pm

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