The New Chef's Journal, Washington D.C., DC (2026)

01/07/2019

Now that I live above the ground, I'm redo-ing some of my old posts with new photos. Enjoy.

For those who hadn't noticed, I haven't posted anything on here in the past few years. One of my frustrations with this blog was that my pho...

04/28/2013

I decided to go in a different direction with the blog post, exploring my new interest in woodworking. Check it out. http://newchefsjournal.blogspot.com/2013/04/branching-out_28.html

12/02/2012

http://newchefsjournal.blogspot.com/2012/12/thai-shrimp-curry.html

I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.

08/27/2012

Sorry I haven't posted anything in a while. My latest recipe is for buffalo chicken paninis.
http://newchefsjournal.blogspot.com/2012/08/buffalo-chicken-panini.html

I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.

06/07/2012

Latest blog post - chicken florentine pasta - http://newchefsjournal.blogspot.com/2012/06/chicken-florentine-pasta.html

I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.

05/03/2012

I've decided to stop being lazy about posting on here. This chocolate peanut butter pie recipe is from Christmas, which shows you how far behind I am. http://newchefsjournal.blogspot.com/2012/05/chocolate-peanut-butter-pie.html

I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.