http://newchefsjournal.blogspot.com/ I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites.
These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
Now that I live above the ground, I'm redo-ing some of my old posts with new photos. Enjoy.
https://newchefsjournal.blogspot.com/2019/01/penne-with-shrimp-and-herbed-cream.html
For those who hadn't noticed, I haven't posted anything on here in the past few years. One of my frustrations with this blog was that my pho...
I decided to go in a different direction with the blog post, exploring my new interest in woodworking. Check it out. http://newchefsjournal.blogspot.com/2013/04/branching-out_28.html
http://newchefsjournal.blogspot.com/2012/12/thai-shrimp-curry.html
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
Sorry I haven't posted anything in a while. My latest recipe is for buffalo chicken paninis.
http://newchefsjournal.blogspot.com/2012/08/buffalo-chicken-panini.html
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
Latest blog post - chicken florentine pasta - http://newchefsjournal.blogspot.com/2012/06/chicken-florentine-pasta.html
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
I've decided to stop being lazy about posting on here. This chocolate peanut butter pie recipe is from Christmas, which shows you how far behind I am. http://newchefsjournal.blogspot.com/2012/05/chocolate-peanut-butter-pie.html
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
Stuffed portobello mushrooms - http://newchefsjournal.blogspot.com/2012/02/stuffed-portobello-mushrooms.html
Chana masala - http://newchefsjournal.blogspot.com/2012/01/chana-masala.html
I haven't posted anything is a while. This chicken pot pie recipe turned out amazing. http://newchefsjournal.blogspot.com/2012/01/chicken-pot-pie.html
I made this recipe for homemade oreos a couple of weeks ago. They turned out amazing.
http://newchefsjournal.blogspot.com/2011/11/pumpkin-chili.html
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
The New Chef's Journal: Apple pie
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
The New Chef's Journal: Chicken and corn chowder
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
http://newchefsjournal.blogspot.com/2011/09/iced-chocolate.html
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
The New Chef's Journal: Sichuan Eggplant
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
The New Chef's Journal: Mediterranean Tortellini Salad
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
The New Chef's Journal: Baked penne with roasted mixed vegetables
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
The New Chef's Journal: Goat cheese stuffed burgers
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
The New Chef's Journal: Skillet cornbread
I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
Washington D.C., DC
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Freddie Lee's Bakery & To Go Bistro
Norton Shores