Will With A Grill

Will With A Grill Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Will With A Grill, Food stall, 700 Pennsylvania Avenue SE, Washington D.C., DC.

Smoked salmon!I hate seafood with every fiber of my soul, but I enjoy cooking it cause of the challenge of the unknown. ...
11/14/2021

Smoked salmon!

I hate seafood with every fiber of my soul, but I enjoy cooking it cause of the challenge of the unknown.

I did a 6 hour brine with a bunch of random stuff from my pantry including soy sauce, hot sauce and garlic. After the brine I did a heavy dose of salt and pepper then it went over lump charcoal and pecan wood for about 30ish minutes.

Since I can't eat all the pulled pork, I often find different uses for it. One of my new favorites is chili. I also have...
08/17/2021

Since I can't eat all the pulled pork, I often find different uses for it. One of my new favorites is chili. I also have some of my smoked white cheddar cheese it's as a compliment

A nice birthday beef rib to celebrate the big 3 - 0
05/12/2021

A nice birthday beef rib to celebrate the big 3 - 0

Competition practice ribs coming along.
04/20/2021

Competition practice ribs coming along.

Practice continues
03/24/2021

Practice continues

03/23/2021

Competition practice underway

In celebration of my dad's birthday and both of my folks getting their 2nd Covid shots, I made a BBQ platter. I made bri...
02/21/2021

In celebration of my dad's birthday and both of my folks getting their 2nd Covid shots, I made a BBQ platter. I made brisket, chicken wings, kebasa, rib tips, crispy pork belly and beef short ribs. This also what happens when you have random meats in the freezer and need to make some space.

I always wanted to make a BBQ platter, and I'm glad I finally got to do it but after making it, I didn't even much.

Valentine's Day charcuterie with my better half, including some of my smoked trip tip and pork loin.
02/13/2021

Valentine's Day charcuterie with my better half, including some of my smoked trip tip and pork loin.

Lamb shank on the rotisserie always makes an interesting meal
02/05/2021

Lamb shank on the rotisserie always makes an interesting meal

Pork belly burnt ends are one of my favorite things on the smoker. Marinated overnight, two-ish hours on the direct smok...
01/28/2021

Pork belly burnt ends are one of my favorite things on the smoker. Marinated overnight, two-ish hours on the direct smoke, and another hour in a pan coated in BBQ sauce. This is literally meat candy.

01/23/2021

Pork loin on my Weber rotisserie. I used a blend of badia spices and smoked it over some pecan.

I love my rotisserie. It has been the coolest toy I've gotten my hands on and you can cook so many random things on it

So I meant to start this page to share some of my cooks and videos....and never posted. Here are some ribs I did with Sp...
01/23/2021

So I meant to start this page to share some of my cooks and videos....and never posted.

Here are some ribs I did with Spiceology Honey Adobo as the rub and a honey bourbon BBQ sauce as the glaze. Stay tuned, this should get better.

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700 Pennsylvania Avenue SE
Washington D.C., DC
20003

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