Julien Salad

Julien Salad Julien is a special way of cutting young vegetables into thin strips, which came from French cuisine, usually in the summer season for soups and salads.

The etymology is unclear, the origin of the French female name Julienne is considered.

05/15/2022
05/15/2022

Julien is a special way of cutting young vegetables into thin strips, which came from French cuisine, usually in the summer season for soups and salads. The etymology is unclear, the origin of the French female name Julienne is considered.

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Julien, 56
Washington D.C., DC
76543

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