Eating Made Simple by D'Eva Food Co.

12/14/2020

Acids, citrus, wine, vinegars, soy sauce, etc., can deepen flavor, cut the fat, add a bit of freshness, and just make your meals darn delicious!

Learn more about their uses in our Kitchen Basics classes coming soon!

12/14/2020

Nutrition is important, which is why we have a wonderful dietitian/ nutritionist onboard to answer your questions about eating healthy, delicious food.

Meet Ty, our delightfully positive, smart, food geek nutritionist!

---Appointments with Ty coming soon!

12/14/2020

This week’s meal prep.
Blackened Catfish with peppers and onions
Smothered turkey chops with mushroom gravy
Lunch and Dinner is set for the week!

12/07/2020

If there is one ingredient that tastes good on or in everything, it is butter.

12/07/2020

Oils are great for sauteing, frying or even infusing with flavor just right for dipping your favorite breads! But, which oil do you use when and are they healthy?

Learn more in our Kitchen Basics class coming soon!

12/01/2020

So many cutting boards. How do I choose?

Learn more with our Kitchen Basics class coming soon!

12/01/2020

Is your kitchen "cutting" edge?

6 Knife Essential for the Well Prepared Home Cook

--Which one is your MVP?

11/30/2020

Busy? No time to prepare homecooked meals? Simplify your life by joining us for our weekly meal prep classes where you will learn how you can eat well from your home with just three hours of cooking a week. Schedules coming soon!

11/30/2020

These essential herbs and spices should always be in your spice rack so that you are ready to cook amazing dishes. Can you name them all?

11/29/2020