Henceforth_DC

Join us for a drink and settle in for awhile. Your new neighborhood "third place" is coming soon.

08/30/2026

We're over the moon excited about brunch launch next weekend.

Starting on Saturday, September 5th, we will serve the brunch menu you want and deserve on H Street.

Every Saturday and Sunday, gather around our table for the most important meal of the week starting at 11am.

Sundays are even more special with live jazz by our incredible, rotating resident musicians, Mika🧿ميكالا🧿 and Swingology 11-2.

You're going to want to try everything on the menu, trust us. We wouldn't steer you wrong. 💯 Cheers for Chef Alfredo.

See you brunch lovers Saturday morning. ♥️ 🥞🧑‍🍳

08/28/2026

Restaurant Week is going strong.
Our guests are really loving the new cavatelli and salmon dishes.

Visit us and see what H Street has to offer.
Fine dining, curated wine list, from scratch kitchen, and don't forget, we are a brewery. Come try Ben's new rice lager, and devour some lamb lollipops. You earned it.

Three course meal + beer pairing = $55

08/27/2026

Make your back to school week a bit easier.
Don't worry about cooking dinner, enjoy a delicious meal this evening. Plus it's restaurant week!

Haven't made weekend plans yet?
Pop in on Saturday morning for some very easy quality time spent over cereal and throwback cartoons.
Nothing fancy, just an old school kind of Saturday. Pajamas welcome.

We'll have brunch drink combos for the adults. 😉
You deserve it.

08/24/2026

Summer Restaurant Week kicks off throughout the city today. If you've been meaning to visit us, but the time keeps slipping away, we encourage you to experience Henceforth this week. Chef Alfredo has added a few new dishes to the menu and for $55, you can swoon over three courses and beer pairings.

Kara is highlighting two Paste & Rind cheeses this week as well. Come see what the hype is about.

August 24-30.

08/20/2026

Join us for our first of many "Conversation Pit Discussions" on September 21st, as we welcome Bear Branch Malt.

Master Malster, Brad Humbert, will lead an evening all about malt and beer. Want to know more about what goes into your beer? Grab a comfy seat, order a pint of beer, meet and greet your fellow beer drinking community, and help us welcome our special guests.

Monday, September 21st
630-9pm
This event is free to attend.
Please RSVP.
Guests are encouraged to order food and drink during the event.

08/19/2026

Wow! You all really love your cheese and beer!!
We've added some more tickets to tomorrow's cheese and beer pairing event with Georges Mill Farm and Slow Food DC !

So if you tried to buy tickets and they were sold out, here's your chance!!

Snag them before they're gone!

Keep it cheesy.

08/18/2026

Have you had the newest cheese from Paste & Rind?
She's creamy, she's decadent, she's perfect.
Kara approved ✔️🧀

Find it on our cheese menu every day of the week.... Until it's gone.

Don't miss Kara's upcoming class with George's Mill Farm this Thursday. Not only will you get insanely good cheese, but you'll be supporting Slow Food DC !

Keep it cheesy 😉

08/17/2026

Holy moly. We have a spectacular September lined up!

We're kicking off the month of September with weekend brunch!!! Chef Alfredo has created an impressive brunch menu that will be devoured to the very last bite every Saturday and Sunday starting on the 5th.

And if brunch couldn't get any better, we'll be featuring live Jazz musicians every Sunday from 11-2! Our first Brunch performance will be courtesy of Mika🧿ميكالا🧿 !

On Monday, September 21st, we will launch our "Conversation Pit Discussion" series! This will be a monthly, Monday night series focused on experts in their field, ranging from beer, politics, drinks, writing and beyond. This speaker series is meant to bring the community together and foster connections and meaningful conversations!
Save the date for our first event featuring malt expert and owner of Bear Branch Malt, Brad Humbert! 630-9pm.

And lastly, we are teaming up with our friends at Silent Book Club DC H St to host our first Book Swap.
We encourage attendees to bring in a book they loved to read, write a little note on a piece of paper/sticky note saying why they loved this book, and for the new owner to strike up conversation with the other attendees. We're bringing the community together one book and beer at a time.

Check out our bio for links.

September is going to be the Cat's Meow.

08/12/2026

We are getting excited for some upcoming menus and events.

Kara has added new cheeses to the daily menu.
Restaurant Week is approaching 24-30.

Chef has some delicious tricks up his sleeves, including an impeccably perfect salmon dish.

We're throwing it back with Saturday Morning Cartoons on August 29th. We'll have cereal, breakfast booze and juice for the kids. No RSVP needed, just show up in your pjs.

On the 20th, Slow Foods and George's Mill Farm will be in the house for an evening full of cheese with Paste & Rind.

And finally, we are launching brunch! Join us every Saturday and Sunday, starting on September 5th for weekend brunch service... And on Sundays, we'll have some swinging jazz jiving while you dine on waffles and eggs.

Brandy Holder 📷

Address

Washington D.C., DC
20002

Website

http://www.henceforthdc.com/

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