RedEye Menus

05/25/2017

Much love to the team Indique + all of our guests who came out & enjoyed the fabulous dinner prepared by Chef Vinod!
Thanks to Valdespino for, well, being ya'll and making fabulous .

05/24/2017

We're going to drink well tonight! CC: Valdespino, Indique.

05/24/2017

begins in a few hours! Get ready for a mouthwatering array of aromatic, spicy food from Indique.?
📷: Caviar

Tickets will be sold at the door.

05/23/2017

One more day & then we'll be drinking all of the sherry & eating wonderful Indian deliciousness! Grab your tickets now✔️✔️✔️

05/21/2017

You've got three days left to get your tickets for , our fabulous collab with the great team behind . is pulling out all of the stops for this amazing dinner + has her sherry arsenal lined up🍷🍷🍷.

05/17/2017

Join us next week for ! We're excited for the beautiful pairings of Valdespino & Chef Vinod's amazing food 🥘🥘🥘.

05/15/2017

Monday Mantra: Be healthy, eat your veggies & ! Catch our event on May 24th. Link in profile.

05/14/2017

Flavor, spice, aromatics, complexity: all of the things your palate wants. We're bringing it to you on May 24th Indique with amazing Valdespino sherry.

Link: https://www.eventbrite.com/e/redeye-menus-presents-dakshinsherry-with-indique-restaurant-tickets-34559203508?aff=utm_source%3Deb_email%26utm_medium%3Demail%26utm_campaign%3Dnew_event_email&utm_term=eventurl_text

05/12/2017

We've been away for awhile but we're baaack! Join us for : an evening of Valdespino Sherry + & delicious food by Chef Vinod from Indique, Wed. May 24th/$65 all inclusive of tax & gratuity. We'll begin with a punch followed by dinner with paired wines by Sherry Maven Chantal Tseng. 🎊🎊🎊

Tickets: https://www.eventbrite.com/e/redeye-menus-presents-dakshinsherry-with-indique-restaurant-tickets-34559203508?aff=utm_source%3Deb_email%26utm_medium%3Demail%26utm_campaign%3Dnew_event_email&utm_term=eventurl_text

01/18/2017

"Sherry is the sort of wine that needs to be served by the glass. While every wine that has yet to be discovered should be poured by the glass (adventure is easier in small doses), Sherry particularly needs the attention and approval demonstrated by conspicuous placement on the glass wine list. The nutty intensity of an Amontillado, the salty tang of a Manzanilla, the outrageous lushness of an old Oloroso, none of these are likely to be enjoyed all the way through a meal. But each of them can be utterly satisfying with certain foods.
As usual, I'm blaming the restaurateurs who show insufficient pluck and imagination. Indeed, I can't think of a single important restaurant chain that features Sherry on the by-the-glass list, Sherry of any stripe. Until that changes, Sherry will not likely retake its position as one of the great, classic wines." - Doug Frost, MS/MW

http://www.sherry.wine/media-trade/news/my-own-dirty-habit?utm_content=buffer0787b&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer

My Own Dirty Habit Published 03 August 2016   by DOUG FROST, MS, MW    Guest writer Doug Frost, MS, MW, is back with his second piece looking at Sherry service in restaurants. Here he looks at a Sherry spot getting it very right. Let’s be brutally honest: Sherry is much more talked about…

11/29/2016

Sherry Tuesday= Best Tuesday. Check out the by Mick Perrigo at Leftdoor ,one of the best bars in the city.

11/21/2016

The ultimate on this chilly day in : getting through the work day just to run home to this 15 yr old .