Aussie Beef & Lamb

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Aussie Beef & Lamb Aussie Beef & Lamb represents the tens of thousands of Australian beef & lamb farmers who supply markets globally. We’d like to share that with you.

We aim to educate and inspire home cooks and food enthusiasts on North America’s number-one source of high-quality, all-natural and sustainable grassfed beef and lamb. Australians are passionate about quality and safety when it comes to red meat. From farmer to plate, we’ve been working on that for more than 200 years. We take pride in what we do and we don’t cut corners. We trust each other because we’re in this together. We also understand the importance of consistent quality for our customers. We care about our animals and we care about our products. We’re lucky in Australia – we’ve got more than we need. Great produce, healthy products and abundant choice. That means you can enjoy top quality Australian cuts of meat whenever you want. Our food, your table, enjoyed the world-over.

Let’s give iron a little attention this World Iron Week! Aussie Beef & Lamb are delicious, iron-rich and easy to work in...
10/16/2026

Let’s give iron a little attention this World Iron Week! Aussie Beef & Lamb are delicious, iron-rich and easy to work into your meal rotation. Good onya!

Think lamb with roasted veggies or grassfed beef in a hearty grain bowl. Go for lots of color, amp up the flavor, and enjoy a tasty immune boost.

Discover how red meat can help you get the iron you need: https://bit.ly/47kPeww

World Iron Awareness Week

It’s World Iron Week! 🥩 A little meal inspiration: Aussie Beef & Lamb are iron-rich and fit right into salads, grain bow...
10/14/2026

It’s World Iron Week! 🥩 A little meal inspiration: Aussie Beef & Lamb are iron-rich and fit right into salads, grain bowls and plenty of other balanced favorites.

Add some colorful veggies or a squeeze of citrus for vitamin C, which helps your body absorb iron from plants in your meal.

Learn more about why red meat is a good source of iron on our website: https://bit.ly/47kPeww

World Iron Awareness Week

Demand for goatmeat has been on the rise, and we've got your goat, mate! Here's Aussie Goat, three bite-sized ways. 🐐🥟 S...
10/12/2026

Demand for goatmeat has been on the rise, and we've got your goat, mate! Here's Aussie Goat, three bite-sized ways. 🐐

🥟 Slow-Braised Goat Empanadas with Plantain Curry
🥥 Coconut Curry Braised Goat Pastilla
🧀 Feta-Stuffed Goat Meatballs

Curious about ? Read on to see what chefs have to say: https://bit.ly/4jd6Y40

From Aussie Lamb to Aussie Beef, it's fall flavor season! 🍁 Cozy up with hearty Beef Stew Butternut Squash Bowls, Grassf...
10/06/2026

From Aussie Lamb to Aussie Beef, it's fall flavor season! 🍁 Cozy up with hearty Beef Stew Butternut Squash Bowls, Grassfed Ribeye with Roasted Beet Ravioli, and a Rosemary & Mustard-Crusted Ribeye Roast.

Visit our website for these recipes & more seasonal inspiration: https://bit.ly/3VZ3BE3

It’s October, which means it’s Pasta Month! 🍝We’re celebrating with Aussie Beef & Lamb recipes made for twirling, sharin...
10/01/2026

It’s October, which means it’s Pasta Month! 🍝

We’re celebrating with Aussie Beef & Lamb recipes made for twirling, sharing and savoring, including this collection of slow-cooked sugos, classic meatballs with grassfed beef, and elevated plates with chef's kiss touches. Which dish are you trying first?

Find the recipe here: https://bit.ly/4yoOGSc

Fall officially begins tomorrow! 🍂 Here’s a recipe roundup filled with cozy Aussie Lamb dishes that are sure to be in he...
09/21/2026

Fall officially begins tomorrow! 🍂 Here’s a recipe roundup filled with cozy Aussie Lamb dishes that are sure to be in heavy rotation this season.

Chef Ryan Peters, Chef Dom Crisp and Chef Michael Slavin share delicious ways to bring Aussie Lamb to your table.

Visit our website for these recipes and more seasonal inspiration: https://bit.ly/4qD5j9A

09/21/2026

National Cheeseburger Day is here — what's on your burger? 🍔

Build your best burger checklist:
✔️ A quality patty (shoutout to Aussie Beef & Lamb)
✔️ Melty cheese, obviously
✔️ Your go-to toppings — lettuce, onion, tomato, the works
✔️ A bun that can hold it all together
✔️ Your sauce of choice

Tell us your combo in the comments!

09/17/2026

Chefs everywhere are looking for value in the beef they source to deliver a high-quality experience without breaking the bank.

Chef Tiffany Sawyer shows us why she loves working with whole cuts like this Aussie sirloin from the Wanderer brand in Victoria, Australia, breaking it down into picanha, top sirloin and baseball steaks. 🥩

“It’s a wonderful piece of meat where you can do so many things with it.” Thanks, Chef!

Watch the full video on our YouTube channel: https://bit.ly/3VCH67I

Over the years, we've had the privilege of working with some incredibly talented chefs across North America.Today we're ...
09/08/2026

Over the years, we've had the privilege of working with some incredibly talented chefs across North America.

Today we're celebrating the women behind some of our favorite summer recipes featuring Aussie grassfed beef, and using some value cuts as well. From strip steak and flank steak to sirloin and chuck flap, these dishes show just how versatile Aussie grassfed beef can be.

Read on! https://bit.ly/4zCiImy

09/01/2026

Our mate and Lambassador Chef Tristan Acevedo from Flashpoint Innovation in Chicago is helping chefs rethink lamb by exploring Aussie!

"One of the things that stands out consistently is how approachable it is from a flavor profile." Its mild, tender flavor fits seamlessly into existing recipes, making it easy for chefs to use it to their advantage for differentiation and demonstrate their talents.

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