Aussie Beef & Lamb

Aussie Beef & Lamb Aussie Beef & Lamb represents the tens of thousands of Australian beef & lamb farmers who supply markets globally. We’d like to share that with you.

We aim to educate and inspire home cooks and food enthusiasts on North America’s number-one source of high-quality, all-natural and sustainable grassfed beef and lamb. Australians are passionate about quality and safety when it comes to red meat. From farmer to plate, we’ve been working on that for more than 200 years. We take pride in what we do and we don’t cut corners. We trust each other becau

se we’re in this together. We also understand the importance of consistent quality for our customers. We care about our animals and we care about our products. We’re lucky in Australia – we’ve got more than we need. Great produce, healthy products and abundant choice. That means you can enjoy top quality Australian cuts of meat whenever you want. Our food, your table, enjoyed the world-over.

09/01/2026

Our mate and Lambassador Chef Tristan Acevedo from Flashpoint Innovation in Chicago is helping chefs rethink lamb by exploring Aussie!

"One of the things that stands out consistently is how approachable it is from a flavor profile." Its mild, tender flavor fits seamlessly into existing recipes, making it easy for chefs to use it to their advantage for differentiation and demonstrate their talents.

08/25/2026

Warning – may be FOMO-inducing! This is what culinary celebration of Aussie Beef, Lamb & Goat looks like through a Filipino culinary lens 🇵🇭

From elevated Aussie Bistek Skewers to Lechon Baka and Turon Cheesecake, every course showcased the versatility and quality of Australian red meats. Thank you to Aussie Beef Mate Chef Roy Villacrusis, Chef John Bacolod and everyone who joined us for a truly memorable evening at Vintana wine + dine.

Read 3 reasons why Filipino flavors are on the rise! https://bit.ly/3SeFNuF

08/19/2026

If you're looking to find value in steaks these days, meet the Denver cut 🥩

Watch Aussie Beef Mate Chef Tiffany Sawyer share why this underrated, richly marbled, tender and packed-with-flavor cut is a chef's best-kept secret.

Watch the full video on our YouTube channel: https://bit.ly/4zjPRD8

08/11/2026

Well-traveled Lambassador Chef James Eddington, owner and founder of Eddington's of Exeter and Chef Table Tours, shares why he loves working with Aussie Lamb. The bottom line? Top-quality lamb, consistent performance and good people behind the product make all the difference. 🐑 🇨🇦

08/03/2026

Napa Valley boasts some of the finest restaurants and wineries in the world, so putting on a culinary event for local chefs to enjoy means pulling out ALL. THE. STOPS. Have a look at this menu and you'll see what we mean!

Kudos to our Ambassador Chefs Roy Villacrusis and host Alex Espinoza of Bottega for a magical evening, and to our wine partners, Museion, for the pairing perfection 🍷

🍔🔥 Wrapping our burger series with Chef Tiffany Sawyer's Pineapple-Brie Burger: juicy Aussie Beef stacked with grilled p...
07/20/2026

🍔🔥 Wrapping our burger series with Chef Tiffany Sawyer's Pineapple-Brie Burger: juicy Aussie Beef stacked with grilled pineapple, creamy brie and sweet-spicy gochujang bacon. It's the perfect balance of smoky, savory, sweet and spicy – and a fitting finale to the series. Which burger was your favorite?

Find the recipe here: https://bit.ly/3SQmpEc

A shoutout to our Canadian Lambassadors! 🇨🇦🐑 Following a great recent event focused on live fire cooking, we're sharing ...
07/16/2026

A shoutout to our Canadian Lambassadors! 🇨🇦🐑 Following a great recent event focused on live fire cooking, we're sharing a roundup of Aussie Lamb recipes from Chefs James Eddington, Matt Rosen and David Godsoe. These dishes showcase the versatility, flavor and value of Aussie Lamb.

Professional photography: Sylvia Pond Photography

The burger series continues! 🍔✨ Chef Chrissie Erwin puts a delicious twist on burger night with these Cherry Pesto Lamb ...
07/14/2026

The burger series continues! 🍔✨ Chef Chrissie Erwin puts a delicious twist on burger night with these Cherry Pesto Lamb Burgers made with Aussie Lamb. This is sweet & savory to a T, and it happens to be with a glass of red wine. Who's in?

Find the recipe: https://bit.ly/4aVOK1X

07/09/2026

From self-taught sushi chef to executive chef in Las Vegas, Chef Roy Villacrusis has built his career by constantly learning and pushing boundaries. As an OG Aussie Beef Mate and having seen Aussie Beef & Lamb firsthand in Australia, he values the consistency, quality and care behind every cut.

Read more about Roy's culinary journey: https://bit.ly/4pfEDv1

This week's burger is from Chef Matt Rosen from The Ballroom Bowl in Toronto! Aussie beef crushes it in this epic smashb...
07/06/2026

This week's burger is from Chef Matt Rosen from The Ballroom Bowl in Toronto! Aussie beef crushes it in this epic smashburger, featuring 3oz patties smashed and double-stacked with cheese, pickles and crisp lettuce. One bite and you'll see what all the hype is about 🍔

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1730 Rhode Island Avenue NW, Suite 1210
Washington D.C., DC
20036

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